Basil & Kale Pesto by KirstC37. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Basil & Kale Pesto

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Ingredients

1 jar(s)

30g raw almonds
1 garlic clove
30g basil leaves fresh
50g kale leaves (stem removed)
120g extra virgin olive oil
80g parmesan cubed

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6

20min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place parmesan cheese cubes into mixing bowl & grate 10 seconds speed 10

Add Almonds, Garlic, Kale, Basil & the olive oil into the mixing bowl then chop for 20secs on speed 7.

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Spatula TM5/TM6
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Tip

Serve immediately or transfer to an air tight jar & cover the pesto with a layer of olive oil. Store in refrigerator for up 2-3 days.

Makes approx 1 cup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.