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Brown Sugar


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Ingredients

250 g

brown sugar

  • 250 grams Raw or White Sugar
  • 15 grams molasses
5

Recipe's preparation

    BROWN SUGAR
  1. 1. Add sugar into thermomix bowl. 
    2. If using raw sugar process for 3 seconds/speed 10. If using white sugar you may skip this step.
    3. Add molasses into bowl and combine 1 minute/speed 4. Scrape down sides of bowl and around from under the blades. 
    4.Combine again for 1 minute/speed 4. Pour into bowl and stir through with spatula to break up any lumps.
    5. All done! 

    Sugar can be stored in an airtight container for a couple of weeks with no problem. If it clumps back together place back into thermomix bowl and recombine.

    Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)

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Accessories you need

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Tip

Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just made a double batch using 80g molasses as i...

    Submitted by AndreaGotAThermie on 22. February 2019 - 08:17.

    I just made a double batch using 80g molasses as i needed dark brown sugar. Its quite wet. Will it dry out?

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  • Works well! I always keep a small piece of bread...

    Submitted by FrankiesNanny on 25. October 2018 - 08:57.

    Works well! I always keep a small piece of bread in my brown sugar to stop it going hard. It works a treat, the bread goes hard but never mouldy & just change it every few months 😜

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  • Katy2010: it won’t give the same flavour.

    Submitted by Mixedvegies on 29. August 2018 - 20:46.

    Katy2010: it won’t give the same flavour.

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  • Does anyone know if I can use golden syrup instead...

    Submitted by Katy2010 on 16. June 2018 - 19:57.

    Does anyone know if I can use golden syrup instead of molasses?

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  • I no longer buy brown sugar as this is so quick...

    Submitted by Mixedvegies on 13. June 2018 - 18:14.

    I no longer buy brown sugar as this is so quick and easy. It is my ‘go to’ brown sugar recipe and I make a double batch of it with white sugar, each time I run out.

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  • Wow, so easy! Made this today, I used raw sugar...

    Submitted by ExVic on 24. November 2017 - 17:19.

    Wow, so easy! Made this today, I used raw sugar and added 25g molasses Perfect! Great to know I have always got brown sugar on hand! Thanks for recipe 😊

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  • Great, yet another product I don't have to buy at...

    Submitted by Chevmag on 28. October 2017 - 18:09.

    Great, yet another product I don't have to buy at exorbitant prices. I buy Australian raw brown sugar on special & make all my own sugar products from that. This recipe is great. I've made in larger batches & kept it a lot longer than suggested & had no problem.

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  • Doubled the recipe and added 60 gm of molasses....

    Submitted by Weebindi on 19. July 2017 - 15:50.

    Doubled the recipe and added 60 gm of molasses. Forgot to grind the raw sugar first so a bit lumpy!

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  • I live this just like shop brought brown sugar

    Submitted by Katherine4 on 13. June 2017 - 16:14.

    I live this just like shop brought brown sugar.

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  • Worked fantastically! I doubled the molasses and...

    Submitted by mad_elain on 12. December 2016 - 21:31.

    Worked fantastically! I doubled the molasses and it's like store bought brown sugar - the taste, the smell and the consistency. I'm so happy I can just quickly make some now when I run out. Thank you for sharing!

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  • Thought I best add a comment

    Submitted by Amskii on 22. March 2016 - 10:00.

    Thought I best add a comment cause I use this recipe all the time, cannot believe that i can make brown sugar, Thanks for recipe.

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  • Wonderful - turns out

    Submitted by karls.g on 23. December 2015 - 20:21.

    Wonderful - turns out perfectly in TM5 - could definitely add more molasses next time for darker sugar. 

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  • Great recipe. I didn't have

    Submitted by amyk11 on 26. September 2015 - 20:23.

    Great recipe. I didn't have enough brown sugar so whipped this up in no time.

    i had some molasses in the pantry for these emergencies  tmrc_emoticons.)

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  • So easy and quick

    Submitted by Viksmix on 19. July 2015 - 21:49.

    So easy and quick

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  • I can't believe it's just so

    Submitted by shell.sells.sea.shells on 17. June 2015 - 17:16.

    I can't believe it's just so easy to make 

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  • Don't need to buy brown sugar

    Submitted by Jaynic on 1. May 2015 - 10:38.

    Don't need to buy brown sugar anymore. I used raw sugar and 30g molasses

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  • Perfect brown sugar!!!

    Submitted by Symo123 on 9. February 2015 - 05:44.

    Perfect brown sugar!!!

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  • This was awesome.   I needed

    Submitted by Lyndaloo on 12. November 2014 - 00:24.

    This was awesome.  

    I needed brown sugar for a recipe but I had run out.  Remembered in the back of my brain someone saying you could make it in Thermie.  Guess what? You can and it is amazing!  So impressed.  Never need to buy brown sugar again!  Thanks

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  • what a ceap trick

    Submitted by poppyb on 7. October 2014 - 19:10.

    what a ceap trick

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  • Such a fantastic recipe and

    Submitted by sleepingd on 22. September 2014 - 18:10.

    Such a fantastic recipe and works perfectly. Thank you so much, I will never buy brown sugar again!

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  • Great recipe I add 25 grams

    Submitted by purplenat75 on 4. August 2014 - 11:11.

    Great recipe I add 25 grams of molasses for a richer brown sugar so quick and easy and such a money saver .

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  • What I especially love about

    Submitted by maerrie on 1. July 2014 - 13:20.

    What I especially love about this is you can adjust your brown sugar to suit your taste exactly! I like it a bit darker, but not quite as much as the commercial dark brown sugar. This is one of those ingredients I only need sporadically, so making it in small quantities is just perfect. Yet another reason to love my TMX (not that I needed any more)!

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  • What a fabulous idea.  yet

    Submitted by ThermoNixer on 22. March 2014 - 14:15.

    What a fabulous idea.  yet another sugar I can remove from the shopping list!

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