Ingredients
250 g
brown sugar
- 250 grams Raw or White Sugar
- 15 grams molasses
-
6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Add sugar into thermomix bowl.
2. If using raw sugar process for 3 seconds/speed 10. If using white sugar you may skip this step.
3. Add molasses into bowl and combine 1 minute/speed 4. Scrape down sides of bowl and around from under the blades.
4.Combine again for 1 minute/speed 4. Pour into bowl and stir through with spatula to break up any lumps.
5. All done!
Sugar can be stored in an airtight container for a couple of weeks with no problem. If it clumps back together place back into thermomix bowl and recombine.
Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)
BROWN SUGAR
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Yields approximately 250g (and only costs around $0.50 per cup to make! Much cheaper than buying readymade brown sugar!)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Coriander, Basil & Chilli Pesto
-
Variation Gluten Free Pikelets
-
Spreadable Butter
-
BF Peanut Butter Protein Balls
-
Taco Seasoning Mix
-
Jahana's Best Almond milk recipe
-
Janine's Chicken Salt - Thermie and Friends
-
Blanched Almonds
-
Vegan pancakes
-
Sweet & Spicy Teriyaki Marinade and sauce
-
Berry Soothie (Thermodette)
-
My version of Baba's Curry Powder
Comments
Add a commentCould you use treacle?
Could you use treacle?
I just made a double batch using 80g molasses as i...
I just made a double batch using 80g molasses as i needed dark brown sugar. Its quite wet. Will it dry out?
Works well! I always keep a small piece of bread...
Works well! I always keep a small piece of bread in my brown sugar to stop it going hard. It works a treat, the bread goes hard but never mouldy & just change it every few months 😜
Katy2010: it won’t give the same flavour.
Katy2010: it won’t give the same flavour.
Does anyone know if I can use golden syrup instead...
Does anyone know if I can use golden syrup instead of molasses?
I no longer buy brown sugar as this is so quick...
I no longer buy brown sugar as this is so quick and easy. It is my ‘go to’ brown sugar recipe and I make a double batch of it with white sugar, each time I run out.
Wow, so easy! Made this today, I used raw sugar...
Wow, so easy! Made this today, I used raw sugar and added 25g molasses Perfect! Great to know I have always got brown sugar on hand! Thanks for recipe 😊
Great, yet another product I don't have to buy at...
Great, yet another product I don't have to buy at exorbitant prices. I buy Australian raw brown sugar on special & make all my own sugar products from that. This recipe is great. I've made in larger batches & kept it a lot longer than suggested & had no problem.
Doubled the recipe and added 60 gm of molasses....
Doubled the recipe and added 60 gm of molasses. Forgot to grind the raw sugar first so a bit lumpy!
I live this just like shop brought brown sugar
I live this just like shop brought brown sugar.
Worked fantastically! I doubled the molasses and...
Worked fantastically! I doubled the molasses and it's like store bought brown sugar - the taste, the smell and the consistency. I'm so happy I can just quickly make some now when I run out. Thank you for sharing!
Thought I best add a comment
Thought I best add a comment cause I use this recipe all the time, cannot believe that i can make brown sugar, Thanks for recipe.
Wonderful - turns out
Wonderful - turns out perfectly in TM5 - could definitely add more molasses next time for darker sugar.
Great recipe. I didn't have
Great recipe. I didn't have enough brown sugar so whipped this up in no time.
i had some molasses in the pantry for these emergencies
So easy and quick
So easy and quick
I can't believe it's just so
I can't believe it's just so easy to make
Don't need to buy brown sugar
Don't need to buy brown sugar anymore. I used raw sugar and 30g molasses
Perfect brown sugar!!!
Perfect brown sugar!!!
This was awesome. I needed
This was awesome.
I needed brown sugar for a recipe but I had run out. Remembered in the back of my brain someone saying you could make it in Thermie. Guess what? You can and it is amazing! So impressed. Never need to buy brown sugar again! Thanks
what a ceap trick
what a ceap trick
Such a fantastic recipe and
Such a fantastic recipe and works perfectly. Thank you so much, I will never buy brown sugar again!
Great recipe I add 25 grams
Great recipe I add 25 grams of molasses for a richer brown sugar so quick and easy and such a money saver .
What I especially love about
What I especially love about this is you can adjust your brown sugar to suit your taste exactly! I like it a bit darker, but not quite as much as the commercial dark brown sugar. This is one of those ingredients I only need sporadically, so making it in small quantities is just perfect. Yet another reason to love my TMX (not that I needed any more)!
What a fabulous idea. yet
What a fabulous idea. yet another sugar I can remove from the shopping list!