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Brown sugar


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Ingredients

1 portion(s)

Brown sugar

  • 250 grams white sugar
  • 50 grams molasses
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Brown sugar
  1. Add sugar to mixing bowl.

     

  2. Add molasses to mixing bowl.

     

  3. Mix 5 seconds/speed 7/MC on.

     

  4. Scrape down sides of mixing bowl.

     

  5. Mix another 5 seconds/speed 7/MC on if needed.

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Accessories you need

11

Tip

For dark brown sugar, use up to 100g molasses. You may need to start at a lower speed and work your way up to speed 7. 

If you prefer a finer granule, mill the sugar for approx. 2 - 3 seconds on speed 9 before adding the molasses. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very happy with this recipe. Thanks

    Submitted by epeka on 17. July 2020 - 13:52.

    Very happy with this recipe. Thanks

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  • Thanks for sharing, I have tried a couple of...

    Submitted by FrankiesNanny on 16. April 2019 - 12:51.

    Thanks for sharing, I have tried a couple of different recipes and this one is better, but I reduced the molasses to 40g and found it to be the closest to store bought brown sugar. I think white sugar works better than raw Smile

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  • Thanks for sharing! 

    Submitted by Lightbee on 3. September 2016 - 12:06.

    Thanks for sharing!  tmrc_emoticons.)

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  • So glad it helped!

    Submitted by Lightbee on 3. September 2016 - 12:04.

    So glad it helped!

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  • I didn`t have any brown sugar

    Submitted by kennedyrh on 13. July 2016 - 15:41.

    I didn`t have any brown sugar to make a caramel slice and then I came across this recipe! I used raw sugar instead of white because that`s all I had and I was concerned it would be too strong in flavour as my brown sugar came out quite dark, but it tastes great. I have a jar of molasses I did`nt know what to do with, so now I`ll be making my own brown sugar as required, Thank you!

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  • i love that now, when i run

    Submitted by bradjill on 4. June 2016 - 10:28.

    i love that now, when i run out of ingredients, i can MAKE my own!!

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