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Brown sugar


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4

Ingredients

1 portion(s)

Brown sugar

  • 250 grams white sugar
  • 50 grams molasses
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Brown sugar
  1. Add sugar to mixing bowl.

     

  2. Add molasses to mixing bowl.

     

  3. Mix 5 seconds/speed 7/MC on.

     

  4. Scrape down sides of mixing bowl.

     

  5. Mix another 5 seconds/speed 7/MC on if needed.

10

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Tip

For dark brown sugar, use up to 100g molasses. You may need to start at a lower speed and work your way up to speed 7. 

If you prefer a finer granule, mill the sugar for approx. 2 - 3 seconds on speed 9 before adding the molasses. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this recipe, thank you!...

    Submitted by Langford on 3. June 2021 - 20:40.

    I love this recipe, thank you!
    I reduce the molasses to 40g & it's perfect

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  • Very happy with this recipe. Thanks

    Submitted by epeka on 17. July 2020 - 13:52.

    Very happy with this recipe. Thanks

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  • Thanks for sharing, I have tried a couple of...

    Submitted by FrankiesNanny on 16. April 2019 - 12:51.

    Thanks for sharing, I have tried a couple of different recipes and this one is better, but I reduced the molasses to 40g and found it to be the closest to store bought brown sugar. I think white sugar works better than raw Smile

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  • Thanks for sharing! 

    Submitted by Lightbee on 3. September 2016 - 12:06.

    Thanks for sharing!  tmrc_emoticons.)

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  • So glad it helped!

    Submitted by Lightbee on 3. September 2016 - 12:04.

    So glad it helped!

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  • I didn`t have any brown sugar

    Submitted by kennedyrh on 13. July 2016 - 15:41.

    I didn`t have any brown sugar to make a caramel slice and then I came across this recipe! I used raw sugar instead of white because that`s all I had and I was concerned it would be too strong in flavour as my brown sugar came out quite dark, but it tastes great. I have a jar of molasses I did`nt know what to do with, so now I`ll be making my own brown sugar as required, Thank you!

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  • i love that now, when i run

    Submitted by bradjill on 4. June 2016 - 10:28.

    i love that now, when i run out of ingredients, i can MAKE my own!!

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