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1 Brown Sugar

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Brown Sugar

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Ingredients

  • 1 cup raw sugar ( you can use granulated)
  • 3 teaspoonstreacle (dark molasses)
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  2. put sugar in then add treacle to TX Bowl.

    Mix speed 6 reverse till fully combined about 20 sec

    It is difficult to do small batches as the treacle goes through the sugar and sticks to bowl without mixing.

    Store in tight container if not using now.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • sally.thermomix:...

    Submitted by Nate's Mum on 21. May 2023 - 21:48.

    sally.thermomix:
    Thank you. 🌻

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  • Loves this! Ran out half way through baking and...

    Submitted by Lcook81 on 23. November 2021 - 14:52.

    Loves this! Ran out half way through baking and didn't have to head to the shops! I'm a bit terrible though I do it by feel rather than measure though lol

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  • So easy thank you!

    Submitted by sharonjoym on 17. November 2016 - 17:39.

    So easy thank you!

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  • Wow so easy and saves money!

    Submitted by Ladybeetlez on 3. October 2016 - 14:05.

    Wow so easy and saves money! Thanks Deb for the recommendation. 

    Thank you  from Thermomishes

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  • This is fantastic! I now only

    Submitted by fionahall on 11. July 2015 - 09:58.

    This is fantastic! I now only keep raw sugar in the cupboard, saves so much space and so much $$!

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  • 200g sugar and 30g molases if

    Submitted by sally.thermomix on 13. April 2014 - 11:51.

    200g sugar and 30g molases if you want less dishes!

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  • Have used this for a specific

    Submitted by Clare on 17. April 2012 - 20:26.

    Have used this for a specific recipe and kept the remainder successfully and have also included sugar and molasses (without premixing) in recipes successfully.  Love not having to buy brown sugar!  Thanks for sharing.  Think this should be the recipe of the day since I am aware of others with TMs who don't know how to make their own brown sugar and would benefit from this recipe.

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  • Just a quarter or half.

    Submitted by moreta on 4. March 2011 - 14:51.

    Just a quarter or half. Depends on the size of the container but I do not make it in advance much. Just leftovers from what I make for other uses. Sometimes just use sugar and trecal in the recipe and do not bother mixing it. Can only do this if it is going to be mixed in. To make for  something like cinnamon rolls need to do it right. Enjoy

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  • I couldn't wait to try this,

    Submitted by jodarcy on 4. March 2011 - 14:37.

    I couldn't wait to try this, but still had a fair bit of purchased brown sugar in the pantry. The same night I wrote my last comment, my neighbour borrowed all my b.sugar! Bring on the next recipe that needs it!!! When you say add an apple in, do you mean just a quarter of an apple? Or a whole one? Thanks!

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  • The same as ordinary brown

    Submitted by moreta on 2. March 2011 - 14:37.

    The same as ordinary brown sugar. It will go hard over time but if you keep some apple with it it will last for months.

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  • How long will this keep for

    Submitted by jodarcy on 2. March 2011 - 12:33.

    How long will this keep for in a container?

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