jacquilombardo
Ingredients
4 portion(s)
Wet Ingredients
- 2 tbsp Organic Cocount Oil
- 2 tbsp Organic Rice Malt syrup
Dry Ingredients
- 200 grams Mixed Puff Cereal, (Rice, Quinoa, Millet, Buckwheat etc)
- 1 tbsp cinnamon spice
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Pre heat oven to 175c.
Line a large baking tray.
Place cocount oil and rice malt syrup in TM bowl.
Melt 2min/37c/Speed 2 or until melted.
Add puffed cereal and cinnamon to melted mixture in TM bowl.
Mix 10sec/Speed 5
Spread on to lined baking tray and place in oven for 15min.
Allow to cool completley before placing in an airtight container.
Preparation
Ingredients
Bake
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
You can replace Rice Malt Syrup with Maple Syrup or Honey.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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