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Bubble Cinnamon Crunch


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Ingredients

4 portion(s)

Wet Ingredients

  • 2 tbsp Organic Cocount Oil
  • 2 tbsp Organic Rice Malt syrup

Dry Ingredients

  • 200 grams Mixed Puff Cereal, (Rice, Quinoa, Millet, Buckwheat etc)
  • 1 tbsp cinnamon spice
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. Pre heat oven to 175c.

    Line a large baking tray.

  2. Ingredients
  3. Place cocount oil and rice malt syrup in TM bowl.

    Melt 2min/37c/Speed 2 or until melted.

    Add puffed cereal and cinnamon to melted mixture in TM bowl.

    Mix 10sec/Speed 5

  4. Bake
  5. Spread on to lined baking tray and place in oven for 15min.

    Allow to cool completley before placing in an airtight container.

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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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11

Tip

You can replace Rice Malt Syrup with Maple Syrup or Honey.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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