jacquilombardo
Ingredients
4 portion(s)
Wet Ingredients
- 2 tbsp Organic Cocount Oil
- 2 tbsp Organic Rice Malt syrup
Dry Ingredients
- 200 grams Mixed Puff Cereal, (Rice, Quinoa, Millet, Buckwheat etc)
- 1 tbsp cinnamon spice
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Pre heat oven to 175c.
Line a large baking tray.
-
Place cocount oil and rice malt syrup in TM bowl.
Melt 2min/37c/Speed 2 or until melted.
Add puffed cereal and cinnamon to melted mixture in TM bowl.
Mix 10sec/Speed 5
-
Spread on to lined baking tray and place in oven for 15min.
Allow to cool completley before placing in an airtight container.
Preparation
Ingredients
Bake
Tip
You can replace Rice Malt Syrup with Maple Syrup or Honey.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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