Bubble Cinnamon Crunch by jacquilombardo. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bubble Cinnamon Crunch

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Ingredients

4 portion(s)

Wet Ingredients

2 tbsp Organic Cocount Oil
2 tbsp Organic Rice Malt syrup

Dry Ingredients

200 grams Mixed Puff Cereal, (Rice, Quinoa, Millet, Buckwheat etc)
1 tbsp cinnamon spice

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Easy Low budget Natural Quick Children food Egg free Lactose free Non-dairy Nut free Everyday Kids in the kitchen

Recipe's preparation

Preparation

Pre heat oven to 175c.
Line a large baking tray.

Ingredients

Place cocount oil and rice malt syrup in TM bowl.
Melt 2min/37c/Speed 2 or until melted.
Add puffed cereal and cinnamon to melted mixture in TM bowl.
Mix 10sec/Speed 5

Bake

Spread on to lined baking tray and place in oven for 15min.
Allow to cool completley before placing in an airtight container.

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Tip

You can replace Rice Malt Syrup with Maple Syrup or Honey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.