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4
Ingredients
4 portion(s)
Caesar Salad Dressing
- 30 g Parmesan cheese, cubed
- 2 cloves garlic cloves
- 2 anchovy fillets
- 1 egg yolk
- 2 heaped teaspoons Dijon mustard
- 2 level tbsp freshly squeezed lemon juice
- 60 gram canola oil
- 60 grams extra virgin olive oil
- to taste fresh cracked black pepper
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Recipe's preparation
- Place cubed parmesan into bowl and grate on speed 8 for 10 seconds.
Remove cheese from the bowl. Do not clean, and add garlic cloves and anchovies. Blitz on speed 6 for 4 seconds.
Add butterfly.
Add all remaining ingredients, egg yolk, mustard, lemon juice, parmesan and pepper. Blend on speed 3 until mixed well. With TM running, add both oils via the lid slowly, taking about 4-5 minutes. The slower the better.
Serve on cos lettuce halves.
Perfect with grilled or steamed chicken
Preparation
10
Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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11
Tip
More or less garlic or anchovies can be used to suit your tastes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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