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Caesar Salad Dressing



4 portion(s)

Caesar Salad Dressing

  • 30 g Parmesan cheese, cubed
  • 2 cloves garlic cloves
  • 2 anchovy fillets
  • 1 egg yolk
  • 2 heaped teaspoons Dijon mustard
  • 2 level tbsp freshly squeezed lemon juice
  • 60 gram canola oil
  • 60 grams extra virgin olive oil
  • to taste fresh cracked black pepper

Recipe's preparation

  1. Place cubed parmesan into bowl and grate on speed 8 for 10 seconds.
    Remove cheese from the bowl. Do not clean, and add garlic cloves and anchovies. Blitz on speed 6 for 4 seconds.
    Add butterfly.
    Add all remaining ingredients, egg yolk, mustard, lemon juice, parmesan and pepper. Blend on speed 3 until mixed well. With TM running, add both oils via the lid slowly, taking about 4-5 minutes. The slower the better.
    Serve on cos lettuce halves.
    Perfect with grilled or steamed chicken

Accessories you need



More or less garlic or anchovies can be used to suit your tastes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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