Caesar Salad Dressing by ChristinaKaye. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Caesar Salad Dressing

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Caesar Salad Dressing

30 g Parmesan cheese, cubed
2 cloves garlic cloves
2 anchovy fillets
1 egg yolk
2 heaped teaspoons Dijon mustard
2 level tbsp freshly squeezed lemon juice
60 gram canola oil
60 grams extra virgin olive oil
to taste fresh cracked black pepper

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Everyday Picnic Brunch Dinner Lunch Christmas New Year’s Eve Spring Summer USA

Recipe's preparation

Preparation

Place cubed parmesan into bowl and grate on speed 8 for 10 seconds.
Remove cheese from the bowl. Do not clean, and add garlic cloves and anchovies. Blitz on speed 6 for 4 seconds.
Add butterfly.
Add all remaining ingredients, egg yolk, mustard, lemon juice, parmesan and pepper. Blend on speed 3 until mixed well. With TM running, add both oils via the lid slowly, taking about 4-5 minutes. The slower the better.
Serve on cos lettuce halves.
Perfect with grilled or steamed chicken

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

More or less garlic or anchovies can be used to suit your tastes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.