Caesar Salad Dressing by ChristinaKaye. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caesar Salad Dressing

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Ingredients

4 portion(s)

Caesar Salad Dressing

30 g Parmesan cheese, cubed
2 cloves garlic cloves
2 anchovy fillets
1 egg yolk
2 heaped teaspoons Dijon mustard
2 level tbsp freshly squeezed lemon juice
60 gram canola oil
60 grams extra virgin olive oil
to taste fresh cracked black pepper

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6
7

easy

Preparation
8

Recipe is created for
TM 31
9
BBQ Everyday Picnic Brunch Dinner Lunch Christmas New Year’s Eve Spring Summer USA

Recipe's preparation

Preparation

Place cubed parmesan into bowl and grate on speed 8 for 10 seconds.
Remove cheese from the bowl. Do not clean, and add garlic cloves and anchovies. Blitz on speed 6 for 4 seconds.
Add butterfly.
Add all remaining ingredients, egg yolk, mustard, lemon juice, parmesan and pepper. Blend on speed 3 until mixed well. With TM running, add both oils via the lid slowly, taking about 4-5 minutes. The slower the better.
Serve on cos lettuce halves.
Perfect with grilled or steamed chicken

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Tip

More or less garlic or anchovies can be used to suit your tastes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.