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Caesar Salad Dressing



4 portion(s)

Caesar Salad Dressing

  • 30 g Parmesan cheese, cubed
  • 2 cloves garlic cloves
  • 2 anchovy fillets
  • 1 egg yolk
  • 2 heaped teaspoons Dijon mustard
  • 2 level tbsp freshly squeezed lemon juice
  • 60 gram canola oil
  • 60 grams extra virgin olive oil
  • to taste fresh cracked black pepper

Recipe's preparation

  1. Place cubed parmesan into bowl and grate on speed 8 for 10 seconds.
    Remove cheese from the bowl. Do not clean, and add garlic cloves and anchovies. Blitz on speed 6 for 4 seconds.
    Add butterfly.
    Add all remaining ingredients, egg yolk, mustard, lemon juice, parmesan and pepper. Blend on speed 3 until mixed well. With TM running, add both oils via the lid slowly, taking about 4-5 minutes. The slower the better.
    Serve on cos lettuce halves.
    Perfect with grilled or steamed chicken

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More or less garlic or anchovies can be used to suit your tastes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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