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Cake flour

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Ingredients

Cake flour

  • 100 g plain flour
  • 20 g cornflour (starch)
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    How to:
  1. Add ingredients to the Closed lid and blend sp 6/15secs.

    Recipe can can be easily increased in size and stored for use as required.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Use in place of Plain flour in any cake recipe to add a superior texture to all your cake baking.

I usually make 4 x the recipe and store in a glass jar to be used as required.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • @thermifyme do you think i could use this in an...

    Submitted by amanda orsum gargula on 15. March 2021 - 08:57.

    @thermifyme do you think i could use this in an Angel Food Cake and get the ultra light texture? thank you #thermifyme

    Amanda Soft

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