- 100 g plain flour
- 20 g cornflour (starch)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Add ingredients to the
Recipe can can be easily increased in size and stored for use as required. and blend sp 6/15secs.
Accessories you need
Use in place of Plain flour in any cake recipe to add a superior texture to all your cake baking.
I usually make 4 x the recipe and store in a glass jar to be used as required.
Your source for great recipes, tips and cooking inspiration.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Heidi’s German Streusel Kuchen (Crumble cake) yeast free version
- Apple and sultana muffins
- Onion fritters
- 4 ingredient vanilla pear cake
- Three ingredient biscuits/cookies
- Flourless Almond, coconut and vanilla cake
- Cheesey Mexican Salsa Dip
- Pane di Casa
- Sauerkraut, apple and bacon quiche
- Old fashioned cream buns with mock cream filling
- No-bake hazelnut slice
- Blueberry and lemon loaf