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1 Caramel Creme Frosting

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Caramel Creme Frosting

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Ingredients

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Frosting

  • 1/2 Cup butter
  • 1 cup packed soft brown sugar
  • 1/4 cup milk
  • 2 cups icing sugar
  • 1/2 level teaspoon vanilla extract.
  • 1 Cup marshmallows, White
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Recipe's preparation

    Frosting

  1. Melt butter1-2 minutes speed 2. Add brown sugar and milk and bring to boil 100 degrees speed 3-4. Cook for 11/2 minutes speed 3. Turn off heat. Add marshmallows and mix speed 3 until smooth. Add powdered sugar to bowl and mix on low speed 30 seconds. Increase speed to 5-6 and beat till smooth and creamy. Use immediately as frosting sets as it cools.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh my goodness !!  I am going

    Submitted by Ros Teirney on 2. February 2013 - 17:22.

    Oh my goodness !!  I am going to have to find a cake to make immediately so I can try this. Thank you.  Sounds yummy.


     

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