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1 Caramel/Vanilla Syrup for Coffee

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Caramel/Vanilla Syrup for Coffee

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Ingredients

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Caramel/Vanilla Syrup for Coffee

  • 250 g white/raw sugar
  • 115 g brown sugar
  • 375 g hot water
  • 20 g vanilla essence
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  • 6
    37min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1) Add all ingredients, except for the vanilla into the Thermomix Bowl Closed lid

    2) Cook on Varoma, Gentle stir setting for 32 minutes, MC off.

    3) Add Vanilla Essence (if you are wanting the vanilla version. If not, don't add) and cook for a further 4 minutes, Varoma, Gentle stir setting, MC off.

    4) Once done, allow to cool slightly & transfer into a sterilised jar/bottle.
10

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Tip

Recipe can be doubled. Make sure to increase the cooking time by 20%

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • trishpinalli:it all will depend of the flavourings...

    Submitted by jessica.thermomix on 4. September 2023 - 09:25.

    trishpinalli:it all will depend of the flavourings you pop in. If you want a rich caramel flavour I would suggest caramelising the sugar on the stove first. Or you can add vanilla, caramel, hazelnut flavourings in.
    But in saying that, I generally just do the full recipe in the Thermomix and don't add any flavourings and it's always been great tmrc_emoticons.)

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  • trishpinalli:...

    Submitted by trishpinalli on 3. September 2023 - 22:46.

    trishpinalli:
    Is there anyone else who has made these and they have had very little flavour?

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  • Has been sitting on the bench for a few months...

    Submitted by Mlromanin on 2. September 2023 - 22:19.

    Has been sitting on the bench for a few months with no issues. The vanilla is really nice. Will try to do the caramel version next.

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  • Peacock TM5:...

    Submitted by jessica.thermomix on 9. March 2022 - 10:44.

    Peacock TM5:
    oh really I'm not sure why. I have made this over 100 times and it's never gone hard. Did you do enough water? If it looks a little thick maybe add a touch of water and mix at the end to make it thinner...

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  • made this for the first time yesterday & its gone...

    Submitted by Peacock TM5 on 30. November 2021 - 11:54.

    made this for the first time yesterday & its gone hard.
    Left in cupboard & not fridge.
    Any help appreciated

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  • Do I keep on the bench or in the fridge?

    Submitted by JPage1988 on 3. September 2021 - 06:48.

    Do I keep on the bench or in the fridge?

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  • I made these for my brother in law and he said...

    Submitted by trishpinalli on 17. September 2020 - 07:35.

    I made these for my brother in law and he said they just tasted like water with sugar in them. Is there something else I can do to make the flavour stronger and better?

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  • jessica.thermomix:I must have made a mistake with...

    Submitted by Mumma knows best on 4. September 2020 - 02:02.

    jessica.thermomix:I must have made a mistake with the time setting or something 🤷‍♀️🤦‍♀️ Made this again today and I am very excited to say I have the best syrup. Thanks for sharing this will make a great gift for family and friends.

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  • Mumma knows best:are you following it exactly?...

    Submitted by jessica.thermomix on 3. September 2020 - 13:21.

    Mumma knows best:are you following it exactly? Because I have never had a problem! I've made it for over a year 🥺
    are you leaving it on the bench??

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  • Please help What am I doing wrong mine goes hard...

    Submitted by Mumma knows best on 1. September 2020 - 16:48.

    Please help What am I doing wrong mine goes hard once cooled 😪

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