Cashew Parmesan by Courtneys Thermoventure. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cashew Parmesan

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Ingredients

1 jar(s)

Cashew Parmesan

60 g raw cashews
50 g sunflower seeds
20 g Hemp Seeds
20 g Nutritional Yeast Flakes
1/2 tsp Garlic powder
1/2 tsp salt flakes

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Non-dairy Vegetarian

Recipe's preparation

Add 60g raw cashews, 50g sunflower seeds, 20g hemp seeds, 20g nutritional yeast flakes, 1/2 tsp garlic powder & 1/2 tsp salt flakes to mixing bowl.

Mill for 5 seconds / speed 8

Transfer to sterilise jar and store in the fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.