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1 Chai Buttercream Icing

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Chai Buttercream Icing

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Ingredients

Chai Buttercream Icing

  • 1 or 2 teaspoon Chai powder
  • 120 g Butter
  • 300 g icing sugar
  • 30 g Milk
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients except milk into the bowl and mix on Counter-clockwise operation speed 2 for 15 sec, add milk and continue mixing for 4 minutes. Scrape down sides of the bowl with spatula if needed.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The easiest and best icing I

    Submitted by Boulangerie on 31. August 2014 - 05:54.

    The easiest and best icing I have ever made.  Light and fluffy - spreads perfectly on our favourite chocolate cake - (the melt and mix chocolate cake on recipe community).  I add coffee dissolved in a small amount of hot water, instead of the chai flavour.  Delicious on chocolate cake!  Our kids are not normally icing lovers, but they love this one.  Thank you!

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