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Chicken Stuffing



1 portion(s)

1 small onion

  • 1 --- small onion, halved
  • 1 clove garlic
  • 2 Large bread rolls, Or 4 - 5 slices bread1
  • 1 level tablespoon handful of fresh parsley or coriander or a teaspoon of dried mixed herbs (optional, don't worry if you realise at the last minute that you haven't got any at home). If using fresh herbs you can chop them in the Thermomix at the start.
  • 1 dash Salt & pepper to taste
  • 6
    1h 32min
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Chop onion and garlic in bowl 2 sec/speed 7

    Scrape down sides,

    soak bread under running water and squeeze out excess water, place in bowl with onion

    add herbs, salt and pepper

    mix 8 secs/ speed 4

    use as required - inside chook, and roast.



Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Can be made using fresh herbs or dried herbs according to taste.

Vary the herbs for a change of flavour.

omit garlic if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Good traditional filling, easy and tasty. There...

    Submitted by saj255 on 13. December 2020 - 20:16.

    Good traditional filling, easy and tasty. There was too much for my chicken but i rolled the rest into a log and baked it beside the chicken and it was lovely and crispy tmrc_emoticons.).

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