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1 Chicken Stuffing

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Chicken Stuffing

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Ingredients

1 portion(s)

1 small onion

  • 1 --- small onion, halved
  • 1 clove garlic
  • 2 Large bread rolls, Or 4 - 5 slices bread1
  • 1 level tablespoon handful of fresh parsley or coriander or a teaspoon of dried mixed herbs (optional, don't worry if you realise at the last minute that you haven't got any at home). If using fresh herbs you can chop them in the Thermomix at the start.
  • 1 dash Salt & pepper to taste
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  • 6
    1h 32min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Chop onion and garlic in bowl 2 sec/speed 7

    Scrape down sides,

    soak bread under running water and squeeze out excess water, place in bowl with onion

    add herbs, salt and pepper

    mix 8 secs/ speed 4

    use as required - inside chook, and roast.

     

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Tip

Can be made using fresh herbs or dried herbs according to taste.

Vary the herbs for a change of flavour.

omit garlic if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I halved the recipe and it filled a small 1.6kg...

    Submitted by Natp55 on 20. April 2022 - 08:24.

    I halved the recipe and it filled a small 1.6kg chicken perfectly. This stuffing tasted nice but was a bit mushy for our liking due to wetting the bread.

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  • Good traditional filling, easy and tasty. There...

    Submitted by saj255 on 13. December 2020 - 20:16.

    Good traditional filling, easy and tasty. There was too much for my chicken but i rolled the rest into a log and baked it beside the chicken and it was lovely and crispy tmrc_emoticons.).

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