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Chilli Oil

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Ingredients

  • 2 l arge handfuls red chillies (stalk removed)
  • 2 l arge handfuls green chillies (stalk removed)
  • 1.5 l olive oil
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Set oven to 50deg ('keep warm' setting)

    Place all chillies into TM bowl and chop 15 - 20 secs sp8

    Spread onto a cookie sheet lined with baking paper and place in oven to dry for approx. 2 hrs turning occasionally.

    When the chilli mixture has dried, return to TM bowl and add olive oil

    Heat 8mins 90deg sp 2

    Increase oven temperature to 110deg and place jars/bottles (inc lids) in oven to sterilise.

    When oil has heated through decant into jars and seal.

    Let the oil sit for at least 1 week, turning the jars once a day .

     

     

     

     

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Tip

The longer you leave the oil in the jars to infuse, the stronger the flavour will be.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • As I am a new customer to

    Submitted by LeahHall on 17. November 2012 - 13:18.

    As I am a new customer to this, can you please confirm the amount of oil you are stating.  I may be miss reading it, but I read it as 1.5 litres of olive oil.  With the chillies - what do you consider as one large hand full, let alone 2??  I know my friends and I consider this to be VERY different.  Does this also mean the pips of the chilli are removed - or are they in there for the recipe??

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