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Chocolate Protein Balls



40 piece(s)


  • 250 g Dried dates - Pitted
  • 180 g Almonds raw
  • 20 g Chia Seeds.
  • 1 tablespoon Vanilla powder/vanilla essence
  • 1 tablespoon cocoa or cacao powder
  • 2 tablespoon Honey or Rice Malt Syrup or Maple Syrup

Recipe's preparation

  1. Put all ingredients into the Thermomix bowl and process on speed 9 for 40 seconds. This should give you a sticky mixture.

    Process again in 10 second increments if the nuts and dates are not broken down enough. 

    Roll into small bite size balls (5-10c piece size)  

    Keep in air tight container in fridge or cupboard depending on weather. 


    Optional extras: 

    Add 50g protein powder to the mixture for a protein ball. 

    Roll balls in desecated coconut or extra cacao for an extra touch




    If the mixture is not sticky enough then add a teaspoon of water to bring it together. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I tried without cocoa. Tastes

    Submitted by Baharel on 16. October 2016 - 13:40.

    I tried without cocoa. Tastes like sesamee sed bars. So good. 

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  • I cut down on the dates and

    Submitted by Lisaandjadethermo@outlook.com on 16. September 2016 - 20:27.

    I cut down on the dates and almonds (also used oven roasted almonds, as I didn't have raw), and this turned out great! Will be making it again tmrc_emoticons.-) 

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