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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
10 portion(s)
Level
easy
  • TM 5
published: 2015/11/12
changed: 2016/01/05

Ingredients

Yoghurt

  • 1 litre Good quality Coconut Cream, or up to a litre of coconut cream/milk
  • 1 teaspoon agar agar powder, or 1.5 tsp gelatine
  • 1-3 tablespoons coconut oil, helps with setting and creaminess
  • 1-2 tablespoons undefined, (darker sweeteners will tinge your yoghurt brown)
  • 2 capsules inner health plus, (40 billion or more bacteria needed)
  • 120 g Coconut yoghurt or last batch to start next batch, Only applies if you have made this before.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. This recipe is adapted from Yvette's Creamy Coconut but I prefer the automated option so I can leave overnight.

     

     Add 1 heaped tsp of agar agar powder to the bowl

     

    Add the coconut cream to the bowl (Organic Honest to Goodness works best) or use quirky cooking coconut cream recipe.

     

    Add your coconut oil to the bowl.

     

    Heat 5mins, 100/ speed 1

     

    Let contents cool down to 37 degrees (pop in fridge to quicken)

     

    Once bowl and contents are 37degrees, add contents of probiotic capsules plus sugar/sweetener (optional) or use 120g of your last batch as your starter. Nudie Coconut Yoghurt works well as a starter.

     

    Select Automated option (this takes 8 hours at 37c).

     

    When its finished, pour into canister and let it cool and set a little more in the fridge.

     

    If you feel the yoghurt is too thin you can add a couple of tablespoons of Tapioca Flour (Arrowroot) I find it can make it more grainy.

     

    If you feel the texture is too thick, or want to mix something through evenly (vanilla for example), just scrape it all back in to your thermomix and give it a good blitz for 30 secs/sp5 and put it back in the fridge.

Tip

Coconut cream or milk needs to be good quality such as honest to goodness Organic (works perfectly) or AYAM.

For starter Coconut Yoghurt, it must be one that contains Cultures (not coconut flavoured) I founf Nudie works great.

This goes really well with Coco nutty Granola which I have posted on here.

Yvette's orginal version can be found here://www.recipecommunity.com.au/basics-recipes/creamy-coconut-yoghurt-dairy-soy-gluten-corn-rice-free-vegan/207853

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Clare's Creamy Coconut Yoghurt - Automated TM5 Version

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