Clone of Carrot Cake Porridge with Chia by Niss123. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Carrot Cake Porridge with Chia

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Ingredients

1 portion(s)

Carrot Cake Porridge

1 carrot, Large
60 grams oats
290 grams Milk of Choice (or Water or 50/50)
handful sultanas
handful walnuts
cinnamon to taste
pinch Nutmeg
natural yogurt
Handful of Blueberries
honey, Optional
2 tablespoons Mila Chia Seeds

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Low budget Natural Quick Breakfast Main course

Recipe's preparation

Carrot Cake Porridge

Chop Carrot few seconds only speed 5

Add oats, chia, milk, sultanas, walnuts and spices to bowl and cook for 10mins/90 degrees/"Counter-clockwise operation" /speed 2

Serve topped with natural yogurt, blueberries and honey (optional)

Can add pineapple, dates aswell.

Can be made the night before and stored in fridge and served cold.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.