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1 Clone of Crunchy chocolate crunchy museli (raw & sugar free)

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Clone of Crunchy chocolate crunchy museli (raw & sugar free)

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4

Ingredients

6 portion(s)

Granola

  • 2 heaped tablespoon Flaxseeds (Linseeds)
  • 1 heaped tablespoon Black Chia seeds
  • 2 heaped tablespoons Sesame whole seeds
  • 2 heaped tablespoons sunflower seeds
  • 2 heaped tablespoons pumpkin seeds
  • 4 heaped tablespoons Cocao Nibs
  • 1 teaspoon cinnamon powder
  • 100 grams Shredded coconut
  • 100 grams pecan nuts
  • 1 heaped teaspoon Manuka honey
  • 1 level tablespoon coconut oil

Extra

  • 2 heaped tablespoons Goji Berries
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Recipe's preparation

    Mixing granola

  1. Add all of the seeds, berries, cocao nibs and cinnamon to the Thermomix

    Mix for 5 seconds on speed 8

    Scrape down sides of the bowl and add the almonds, honey and coconut oil

    Mix for 3 seconds on speed 5

    Scrape down sides and add the shredded coconut

    Mix on reverse for 3 seconds on speed 4

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Tip

Store in a sealed container in the fridge

Serve for breakfast with Almond milk and sliced banana or berries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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