You are here:
  1. Home
  2. Basics
  3. Clone of Gluten free flour


1 Clone of Gluten free flour

2 Basics recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Clone of Gluten free flour

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

520 g

  • 350 grams white rice
  • 70 grams Tapioca Starch/Flour
  • 150 g brown rice
Add to shopping list
5

Recipe's preparation

  1. 1. Pour 350g of white rice,150g brown rice and 70g of tapioca starch into mixing bowl.

    2. Blitz on speed 9 for 30 seconds, tap down the sides and blitz for a further 30 seconds, repeat until the mixture feels soft and less grainy.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add a 2 teaspoons of baking powder to make it self raising.

Can be kept in an air tight container for future use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great, blitz 30 sec x four times

    Submitted by Deborah R on 1. December 2017 - 12:45.

    Great, blitz 30 sec x four times

    Login or register to post comments

  • Pretty good, it's fine for

    Submitted by Tasmum on 23. March 2016 - 20:08.

    Pretty good, it's fine for bread, pizza base and pastry making, but I still find it a bit grainy for cakes. I blitzed over and over - should I use another blend for cakes? Or is the white rice? I just used white long grain, should it be a medium instead?

    Login or register to post comments