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Clone of Shortcut Vanilla Yoghurt


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Ingredients

1 litre(s)

Shortcut Vanilla Yoghurt

  • 40 grams Rapadura sugar (to taste)
  • 50 grams milk powder
  • 100 grams Vanilla Yoghurt, I use vaalia.
  • 800 grams UHT milk, Any UHT milk will work
  • 40 grams vanilla extract
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Recipe's preparation

    Shortcut Vanilla Yoghurt
  1. 1) Pour boiling hot water over your TM bowl, lid and your easi-yo yoghurt container (this ensures that everything is clean).


     


    2) Add sugar (you can mill if you prefer but I never do)


     


    3) Add milk powder and the starter yoghurt. Then add milk and vanilla extract.


     


     


    4) Heat for 18mins at 37 degrees sp 3.


     


     


    5) In your easi-yo thermos add water that is at around the temperature of 39- 41 degrees. Pour the milk mixture into the easi-yo container and place into the thermos. Wrap in a blanket and leave for 7 hours - I have taken it out after 5 but it wasn't as thick as leaving it for longer.


     


    (I use my easi-yo container as I find this is more successful to keep the yoghurt at a warm temperature for longer - you can use whatever method you use to incubate your yoghurt)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome and easy! Uht milk cuts the steps out of...

    Submitted by Jeanetteb71 on 5. November 2017 - 11:49.

    Awesome and easy! Uht milk cuts the steps out of heating and having to wait until it reaches 37 degrees so super quick to do. Love it 😋

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  • My family loves this recipe

    Submitted by harribel on 7. September 2015 - 16:29.

    My family loves this recipe

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  • Very delicious. No more store

    Submitted by sylmill on 25. October 2014 - 16:21.

    Very delicious. No more store yoghurt for me  tmrc_emoticons.)

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  • How much water do you put in

    Submitted by katez on 22. October 2014 - 20:23.

    How much water do you put in the easi-yo thermos base?? Up to the standard line?? have tried a few different ways but can't get it to work. Thankyou

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  • Hi Jaqvan, if you use fresh

    Submitted by Thermomix in Australia on 26. August 2014 - 11:28.

    Hi Jaqvan, if you use fresh milk you need to heat the milk to 90C first. Please follow the recipe in your Everyday Cookbook as a guide.

    Thermomix Head Office

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  • Why do you use UHT milk? Have

    Submitted by Jaqvan on 18. August 2014 - 08:26.

    Why do you use UHT milk? Have you tried fresh milk? Thanks

     

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