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1 Clone of Shortcut Vanilla Yoghurt

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Clone of Shortcut Vanilla Yoghurt

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Ingredients

1 litre(s)

Shortcut Vanilla Yoghurt

  • 40 grams Rapadura sugar (to taste)
  • 50 grams milk powder
  • 100 grams Vanilla Yoghurt, I use vaalia.
  • 800 grams UHT milk, Any UHT milk will work
  • 40 grams vanilla extract
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Recipe's preparation

    Shortcut Vanilla Yoghurt

  1. 1) Pour boiling hot water over your TM bowl, lid and your easi-yo yoghurt container (this ensures that everything is clean).


     


    2) Add sugar (you can mill if you prefer but I never do)


     


    3) Add milk powder and the starter yoghurt. Then add milk and vanilla extract.


     


     


    4) Heat for 18mins at 37 degrees sp 3.


     


     


    5) In your easi-yo thermos add water that is at around the temperature of 39- 41 degrees. Pour the milk mixture into the easi-yo container and place into the thermos. Wrap in a blanket and leave for 7 hours - I have taken it out after 5 but it wasn't as thick as leaving it for longer.


     


    (I use my easi-yo container as I find this is more successful to keep the yoghurt at a warm temperature for longer - you can use whatever method you use to incubate your yoghurt)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome and easy! Uht milk cuts the steps out of...

    Submitted by Jeanetteb71 on 5. November 2017 - 11:49.

    Awesome and easy! Uht milk cuts the steps out of heating and having to wait until it reaches 37 degrees so super quick to do. Love it 😋

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  • My family loves this recipe

    Submitted by harribel on 7. September 2015 - 16:29.

    My family loves this recipe

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  • Very delicious. No more store

    Submitted by sylmill on 25. October 2014 - 16:21.

    Very delicious. No more store yoghurt for me  tmrc_emoticons.)

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  • How much water do you put in

    Submitted by katez on 22. October 2014 - 20:23.

    How much water do you put in the easi-yo thermos base?? Up to the standard line?? have tried a few different ways but can't get it to work. Thankyou

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  • Hi Jaqvan, if you use fresh

    Submitted by Thermomix in Australia on 26. August 2014 - 11:28.

    Hi Jaqvan, if you use fresh milk you need to heat the milk to 90C first. Please follow the recipe in your Everyday Cookbook as a guide.

    Thermomix Head Office

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  • Why do you use UHT milk? Have

    Submitted by Jaqvan on 18. August 2014 - 08:26.

    Why do you use UHT milk? Have you tried fresh milk? Thanks

     

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