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coconut butter


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4

Ingredients

1 jar(s)

butter

  • 300 grams Desiccated Coconut
5

Recipe's preparation

    coconut butter
  1. Put coconut in TM jug and process for 3 mins 50 degrees speed 8, scrape down sides after each minute.

    Pour into jar immediately for storage

10

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Tip

Process at 37 degrees to make suitable for raw foodies.

Keeps for ages, Does not need to be in fridge (gets very hard if in fridge).  

Does harden and soften depending on temperature. so you may need to warm it to liquify it. Great for CADA bars and Bliss balls.

use instead of copha,

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’ve been trying for 15mins now. Still really...

    Submitted by teeny69 on 18. January 2021 - 18:12.

    I’ve been trying for 15mins now. Still really gritty on speed 8. Any suggestions what I’ve done wrong?

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  • Easy & quick recipe. A bit oilier than...

    Submitted by Rebeccipes on 8. December 2020 - 21:22.

    Easy & quick recipe. A bit oilier than commercially bought coconut butter.

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  • Is it just my thermo that won't set temp for...

    Submitted by Elekim on 29. March 2019 - 16:24.

    Is it just my thermo that won't set temp for speeds over 6?

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  • Did you use raw coconut? From a fresh coconut....

    Submitted by CrunchyMama on 13. September 2017 - 17:06.

    Did you use raw coconut? From a fresh coconut. This didn't work at all for me. I tried it and another similiar recipe and all I have are mushy tiny shredded cocunut bits.

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  • Hi, if I do a double batch

    Submitted by Monicajdavies on 14. November 2016 - 13:34.

    Hi, if I do a double batch would it be the same speed and time

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  • Easy recipe  Thanks

    Submitted by Duckie2401 on 26. March 2016 - 18:57.

    Easy recipe  Thanks

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  • Just made this for my Keto

    Submitted by stuartk on 7. November 2015 - 14:57.

    Just made this for my Keto diet.  Will be a staple in my diet now that's for sure

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  • Worked like a charm. Whipped

    Submitted by Sue Norris on 19. July 2015 - 16:05.

    Worked like a charm. Whipped coconut butter so easily...but I did need to stick to speed 6 for the heat.

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  • Lindyau wrote: I just made a

    Submitted by Aussiewiz on 8. June 2015 - 21:56.

    Lindyau

    I just made a batch and is it normal for the "mouth feel" to be like it's trying to suck the liquid out if your mouth, or did I do something wrong?

    As coconut absorbs a lot of water (i.e coconut flour) this is why you would have that result - all normal

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  • Just coconut - and not

    Submitted by Aussiewiz on 8. June 2015 - 21:54.

    Just coconut - and not spreadable really unless slightly heated

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  • I do 5 mins/60 deg/sp 6, then

    Submitted by GNW on 8. June 2015 - 15:18.

    I do 5 mins/60 deg/sp 6, then scrape the bowl and do 1-2 mins (depending on quantity) at sp 8 with no heat

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  • You could add a little

    Submitted by kimbennetta on 14. February 2015 - 15:09.

    You could add a little coconut oil which will help soften it slightly

    Kimberly


    "Live Rewards Action"


    http://www.facebook.com/kimbennetta

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  • Help! Can anyone tell me how

    Submitted by Ejh3101 on 16. November 2014 - 12:42.

    Help!

    Can anyone tell me how to make the coconut butter in a TM5? It wont let me heat above speed 6. Just wondered if anyone has any ideas.

    Thanks in advance

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  • Just added dark chocolate at

    Submitted by Aussiewiz on 3. September 2014 - 20:54.

    Just added dark chocolate at the end and poured it on a slice for icing tmrc_emoticons.) sets hard in the fridge then cut with a sharp knife. Ends up really smooth on top, it's a bit hard to cut perfect as it can crack sometimes but it's pretty good!!

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  • So quick and easy!! And

    Submitted by Jaimiw on 18. August 2014 - 21:36.

    So quick and easy!! And Yummy!! 

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  • Loved this! I am going to use

    Submitted by hellie on 19. June 2014 - 11:53.

    Loved this! I am going to use it to make my own dairy free "Parmesan cheese". Can this be used in place of coconut oil??

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  • Perfect! This is going to

    Submitted by annap on 19. May 2014 - 11:30.

    Perfect! This is going to save me a fortune!

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  • I just made a batch and is it

    Submitted by Lindyau on 5. May 2014 - 01:41.

    I just made a batch and is it normal for the "mouth feel" to be like it's trying to suck the liquid out if your mouth, or did I do something wrong?

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  • Gosh I just whipped this

    Submitted by Two Green Peas on 1. May 2014 - 00:27.

    Gosh I just whipped this forever and still ended up with a funny gritty consistency. Would love to know how others use it as I've note got an awful lot!

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  • Just tried your recipe and it

    Submitted by pajexi on 16. April 2014 - 12:07.

    Just tried your recipe and it worked perfectly. Thank you 

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  • Just made a slice then poured

    Submitted by Aussiewiz on 30. January 2014 - 21:56.

    Just made a slice then poured this on top as the icing.

    Let it set then cut the slice as per usual.

    it cracked when I cut it so it was not perfect looking but it was pretty good.

    as far as flavour goes it was great (if your slice is coconut compatable) - shall be doing this again tmrc_emoticons.)

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  • This is interesting!  I use

    Submitted by MsMonny on 21. January 2014 - 00:16.

    This is interesting!  I use coconut oil for cooking (frying etc).....can this be a replacement for the coconut oil?

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  • Just coconut - I guess it is

    Submitted by Aussiewiz on 14. November 2013 - 22:52.

    Just coconut - I guess it is suggested that it is like a 'butter' spread but it does actually go quite hard so unless you melt it slightly it is not actually spreadable  tmrc_emoticons.)

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  • I am confused- is butter part

    Submitted by debrincd on 14. November 2013 - 20:35.

    I am confused- is butter part of the ingrediants or just coconut???

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  • Fantastic! I am thinking this

    Submitted by Aussiewiz on 2. November 2013 - 20:57.

    Fantastic! I am thinking this would make a great icing on cupcakes. For icing I'm going to experiment to make it slightly softer... Thinking cream cheese may be the answer?

    This recipe is a great discovery! Thanks!!

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  • Thank you so much for this

    Submitted by MeganK on 18. September 2013 - 11:01.

    Thank you so much for this recipe!  So quick and easy and saves me going to the health food store or different supermarket to what I usually shop at just to get coconut butter/oil tmrc_emoticons.)

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  • How great is a Thermomix! its

    Submitted by Suzanne Mosca on 15. September 2013 - 22:04.

    Party How great is a Thermomix! its saves you time space and money!!!! Check out the coconut milk recipe i put up too.. I love that too!

    Norm

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  • Love this! so quick and easy,

    Submitted by susichilli on 11. September 2013 - 13:08.

    Love this! so quick and easy, has many uses, it has always been a staple in my pantry, now I can make it myself  tmrc_emoticons.)

     

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