Ingredients
1 jar(s)
butter
- 300 grams Desiccated Coconut
-
6
4min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Put coconut in TM jug and process for 3 mins 50 degrees speed 8, scrape down sides after each minute.
Pour into jar immediately for storage
coconut butter
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Process at 37 degrees to make suitable for raw foodies.
Keeps for ages, Does not need to be in fridge (gets very hard if in fridge).
Does harden and soften depending on temperature. so you may need to warm it to liquify it. Great for CADA bars and Bliss balls.
use instead of copha,
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI’ve been trying for 15mins now. Still really...
I’ve been trying for 15mins now. Still really gritty on speed 8. Any suggestions what I’ve done wrong?
Easy & quick recipe. A bit oilier than...
Easy & quick recipe. A bit oilier than commercially bought coconut butter.
Is it just my thermo that won't set temp for...
Is it just my thermo that won't set temp for speeds over 6?
Did you use raw coconut? From a fresh coconut....
Did you use raw coconut? From a fresh coconut. This didn't work at all for me. I tried it and another similiar recipe and all I have are mushy tiny shredded cocunut bits.
Hi, if I do a double batch
Hi, if I do a double batch would it be the same speed and time
Easy recipe Thanks
Easy recipe Thanks
Just made this for my Keto
Just made this for my Keto diet. Will be a staple in my diet now that's for sure
Worked like a charm. Whipped
Worked like a charm. Whipped coconut butter so easily...but I did need to stick to speed 6 for the heat.
Lindyau wrote: I just made a
As coconut absorbs a lot of water (i.e coconut flour) this is why you would have that result - all normal
Just coconut - and not
Just coconut - and not spreadable really unless slightly heated
I do 5 mins/60 deg/sp 6, then
I do 5 mins/60 deg/sp 6, then scrape the bowl and do 1-2 mins (depending on quantity) at sp 8 with no heat
You could add a little
You could add a little coconut oil which will help soften it slightly
Kimberly
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Help! Can anyone tell me how
Help!
Can anyone tell me how to make the coconut butter in a TM5? It wont let me heat above speed 6. Just wondered if anyone has any ideas.
Thanks in advance
Just added dark chocolate at
Just added dark chocolate at the end and poured it on a slice for icing sets hard in the fridge then cut with a sharp knife. Ends up really smooth on top, it's a bit hard to cut perfect as it can crack sometimes but it's pretty good!!
So quick and easy!! And
So quick and easy!! And Yummy!!
Loved this! I am going to use
Loved this! I am going to use it to make my own dairy free "Parmesan cheese". Can this be used in place of coconut oil??
Perfect! This is going to
Perfect! This is going to save me a fortune!
I just made a batch and is it
I just made a batch and is it normal for the "mouth feel" to be like it's trying to suck the liquid out if your mouth, or did I do something wrong?
Gosh I just whipped this
Gosh I just whipped this forever and still ended up with a funny gritty consistency. Would love to know how others use it as I've note got an awful lot!
Just tried your recipe and it
Just tried your recipe and it worked perfectly. Thank you
Just made a slice then poured
Just made a slice then poured this on top as the icing.
Let it set then cut the slice as per usual.
it cracked when I cut it so it was not perfect looking but it was pretty good.
as far as flavour goes it was great (if your slice is coconut compatable) - shall be doing this again
This is interesting! I use
This is interesting! I use coconut oil for cooking (frying etc).....can this be a replacement for the coconut oil?
Just coconut - I guess it is
Just coconut - I guess it is suggested that it is like a 'butter' spread but it does actually go quite hard so unless you melt it slightly it is not actually spreadable
I am confused- is butter part
I am confused- is butter part of the ingrediants or just coconut???
Fantastic! I am thinking this
Fantastic! I am thinking this would make a great icing on cupcakes. For icing I'm going to experiment to make it slightly softer... Thinking cream cheese may be the answer?
This recipe is a great discovery! Thanks!!
Thank you so much for this
Thank you so much for this recipe! So quick and easy and saves me going to the health food store or different supermarket to what I usually shop at just to get coconut butter/oil
How great is a Thermomix! its
How great is a Thermomix! its saves you time space and money!!!! Check out the coconut milk recipe i put up too.. I love that too!
Norm
Love this! so quick and easy,
Love this! so quick and easy, has many uses, it has always been a staple in my pantry, now I can make it myself