Ingredients
400 g
Coconut Milk
- 40 g Desiccated or shredded Coconut
- 400 g cold water
-
6
7min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add 40g of dessicated or shredded coconut to the TM bowl and 400g water, allow to stand for 5mins.
2. Blend for 2 minutes/ speed 10.
3. Pour into sterilised jar/ container and store in fridge till needed.
Coconut Cream:
1. Cook the pre-made coconut milk for 8 minutes/100C/speed 4 to thicken.
Coconut Milk
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
For even more eco friendly Coconut Cream, use fresh coconut. To remove the shell, pierce the 3 holes, drain out the coconut water and reserve. Put in a 200 °C preheated oven until several cracks appear. The shell will break away easily and the flesh will come away from the shell with ease. Blend small chunks of flesh with combined equal amount of fresh water and reserved coconut water to coconut flesh. Cook for 10 minutes/ 100C/ speed 4. Then 1 minute/ speed 8 (gradually increasing speed till 8 is reached) Allow to cool and strain and squeeze the liquid from the pulp thoroughly and pour coconut cream into sterilised jar.
Coconut Milk: Return pulp to TM bowl and add 100ml of water to each 10grams of pulp and cook for 8 minutes/100C/ speed 4. Then 2 minutes/ speed 10 and pour coconut milk into sterilised jar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentUsed this tonight. Thought I had at least 3 tins...
Used this tonight. Thought I had at least 3 tins of coconut milk in my pantry....wrong! Had none at all.
This was a lifesaver. Thank you
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Ran out of coconut milk so I used this recipe....
Ran out of coconut milk so I used this recipe. Tastes great. Thanks for sharing.
Great easy recipe thanks!
This was so easy, I will never buy canned coconut...
This was so easy, I will never buy canned coconut milk again. Thank you
Lovely
Lovely
Used the Fresh coconut method in notes, found it...
Used the Fresh coconut method in notes, found it very watery. Also had to be strained at end, but made lovely desiccated coconut
Thankyou! So, so easy! Will be my go to coconut...
Thankyou! So, so easy! Will be my go to coconut milk!
Saved me a trip to the shops in the middle of...
Saved me a trip to the shops in the middle of cooking
Couldn’t get it completely smooth so not quite...
Couldn’t get it completely smooth so not quite right for drinking but great for curries, desserts etc.
Im attempting to make coconut cream recipes says...
I'm attempting to make coconut cream, recipes says cook for 8 mins, I'm onto my third run of 8 mins now or will it thicken once cooled? Have made the milk previously & that was ok. Cheers
great information thank you
great information thank you
Great basic recipe for
Great basic recipe for coconut milk. I won't have to buy tinned again! Will try the coconut cream next time.
Brilliant recipe that saved a
Brilliant recipe that saved a supermarket dash! I will definitely use this instead of cans, it's cost effective a full of flavour.
Brilliant recipe and soooo
Brilliant recipe and soooo simple! Much better than the stuff in a can or carton! Thanks for sharing.
This was so simple and so
This was so simple and so good - I will never buy the cans again! I used my first batch in a coconut cake I make regularly, and it made the cake amazing and so much more moist.
So quick and easy and so much
So quick and easy and so much cheaper than buying canned stuff. Never have to worry about buying that again. Need to make sure I always have coconut in pantry. Thanks for the recipe
I had to blend mine for two
I had to blend mine for two minutes to get the right consistency but hey, who care when you never have to buy the canned product ever again. Excellent
Had dinner guests last night
Had dinner guests last night and discovered there was no coconut milk in my cupboard when I went to whip up some satay sauce! Jumped on the community, searched and found your recipe! I loved it so much I've even shared it on my facebook page!
Made using 60 gm desiccated
Made using 60 gm desiccated coconut and 600 gm water. Think it needs more coconut next time. Was really good in dinner tonight.
How long does this keep in
How long does this keep in the fridge? Thanks
Thanks, both easy and a money
Thanks, both easy and a money saver. Not to mention missing out on all the nasties in the canned variety
OMG... never buying coconut
OMG... never buying coconut cream or milk again... thank you!
Very easy and worked really
Very easy and worked really well as a curry base. Thanks!
Never ever buying coconut
Never ever buying coconut milk again
Could not believe how easy this was to make, how much it saves, and how much healthier it is!
So easy! I'm not buying store
So easy! I'm not buying store bought again!
Awesome! Attemptig cocout
Awesome! Attemptig cocout rice for the first time and SO glad I could make my own coconut milk. Thanks!
Good work love it easy to
Good work love it easy to make
Quick and easy. I won't need
Quick and easy. I won't need to buy it in the can again.
so simple and quick =] make
so simple and quick =] make it fresh half hour before i want to use it
I had fine desiccated &
I had fine desiccated & needed to whizz mine for nearly 4 minutes before it became smooth.
thanks for sharing. Love it.
Life is too short to drink cheap plonk
So quick and easy! Why would
So quick and easy! Why would you buy it in a tin!! Thanks for sharing.
How long would this last in
How long would this last in the fridge?
This is excellent!
This is excellent! Recommended to all my friends
So easy! Never buying tins
So easy! Never buying tins again!
easy peasy
easy peasy
I use coconut with the brown
I use coconut with the brown outer. I think the other one you have mentioned is a drinking coconut?
Using fresh coconut - do you
Using fresh coconut - do you use young coconut with the white outer or coconut with the brown outer? Thanks.