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Coconut Yogurt - automated

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Ingredients

800 g

Yogurt

  • 1 can coconut milk, 400g
  • 1 can coconut cream, 400g
  • 2 tsp agar agar
  • 2 probiotic capsules
  • 1 Tbsp maple syrup
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  • 6
    9h 0min
    Preparation 9h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add Coconut Cream, Coconut Milk & Agar Agar to bowl and cook 100 deg, speed 3 for 5-10 minutes (Agar Agar need to reach 100deg  and cook for 2 mins)

     

    Allow the mix to cool to about 39 deg then proceed to the Yogurt  Automated Recipe of the Thermomix 5. A quick way to get mixture to cool is set  on speed 4  without temp MC off for 15 mins. A good idea to put basket on Thermomix to stop splatter

     

    When mixture has cooled to 39 degrees, add remaining ingredients into bowl and set thermomix to Yogurt in the Automated recipe.

     

    After 8 hours when the automated process has finished beat for 15 seconds speed 7. Place in  jar in fridge until set. I like to rebeat it at this stage so it becomes a creamy consistancy otherwise it is firm like a jelly. Once you have whipped it again it will remain this consistancy.

     

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Tip

Because coconut milk has a very different structure, we have to use other methods to turn it into creamy, spoonable yogurt: probiotic powder for the health benefits and flavor, and agar agar or tapioca starch for the thickener.

To make coconut milk using the Thermomix.  Soak 2 cups of dessicated coconut in 4 cups of water for 2 hours.  Then in Thermomix, make sure it heats to 100 degrees, Speed 4 – about 5 mins or so.  Then blend for 1 minute on Speed 8.  Strain through stainless steel funnel or cheese cloth  to create coconut milk.

Buy Agar Agar from an Asian Grocer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I’m on a diet that cant have gums or starches....

    Submitted by Yveie on 25. January 2019 - 08:01.

    I’m on a diet that cant have gums or starches. Do you think the recipe would work ok without them? Just not be as thick?

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