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Coconut Yogurt


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Ingredients

1000 g

Coconut Yogurt

  • 900 grams coconut cream, best 100% coconut
  • 1 tbsp Coconut sirup or Maple sirup, important for the bacteria
  • 3 tbsp Coyo/coconut yoghurt, as a starter
  • 2 tbsp Arrowroot Flour.
  • 6
    1h 50min
    Preparation 1h 50min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Coconut Yogurt (with yogurt maker)
  1. Shake coconut cream tins well before opening. Add coconut cream and arrowroot flour in MB and mix for 9 min 90 degrees speed 3

    let cool down to 37 degrees (takes between 60-90 minutes with lid open). This is very important so that the bacteria from the starter don't  get distroyed!!! 

    Add sirup of your choice (eg maple sirup) and mix 4 seconds  speed 3

    Now add 2-3 tbsp coyo yogurt and mix 3 min 37 degrees at speed 2-3

    Fill the mixture into a yogurt maker bowl and close

    Fill Yogurt maker with boiling water, insert bowl and let rest between 12-24 hours.

    I only tried this yogurt in a yogurt maker. 

     

     

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Accessories you need

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Tip

Once finished you can add vanilla or fruits. I love this yogurt with muesli and fruits. 

Putting the yogurt in the fridge after it is finished makes it more firm.

I usually leave the yogurt rest for 14 hours

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine has been in the fridge

    Submitted by Brookeca on 20. January 2016 - 21:35.

    Mine has been in the fridge for a day and a half and is still like milk. I followed the recipe exactly - is this anything I can do this late in the game to thicken?

    I let it sit in the yogurt maker for 24 hours.

    Thx

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  • My sister convinced me to try

    Submitted by cindyann on 27. August 2015 - 09:23.

    My sister convinced me to try this receipe, I am not much of a yoghurt eater, but am now totally addicted to this stuff----YUM!! and so easy.  I didn't realise it was a TM5 receipe and followed receipe in my TM31, no problem (oops).  I have only used maple syrup so far, but keen to try the rice malt syrup.  Thanks for the receipe   tmrc_emoticons.D

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  • Or you could try Tapicoia

    Submitted by cindyann on 27. August 2015 - 09:20.

    Or you could try Tapicoia Flour  tmrc_emoticons.)

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  • When you say sirup, do you

    Submitted by Wyn on 18. August 2015 - 16:10.

    When you say sirup, do you mean syrup?  if so where do you get this syrup?

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  • On the TM 31 the lights above

    Submitted by Wendy-jane on 17. August 2015 - 21:29.

    On the TM 31 the lights above the temp buttons indicate the temp that the bowl is at. You need to wait until the 37 degree light goes off tmrc_emoticons.)

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  • MB = mixing bowl ☺️

    Submitted by bb_838 on 17. August 2015 - 14:54.

    MB = mixing bowl ☺️

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  • I hate to be a complete noob,

    Submitted by KirbyLeah on 17. August 2015 - 10:50.

    I hate to be a complete noob, but what's an MB?

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  • Excuse ignorance here. Does

    Submitted by Toonstruck on 17. August 2015 - 01:25.

    Excuse ignorance here. Does Ernie the Thermie have a temp gauge, or do I need to use a thermometer to check the temp is at 37?

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  • Maybe try Agar powder, ive

    Submitted by Snapaette on 3. March 2015 - 10:06.

    Maybe try Agar powder, ive seen another coconut yogurt recipe on here that uses that instead

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  • Does any1 know if you can

    Submitted by thermoSace on 20. February 2015 - 09:33.

    Does any1 know if you can replace arrowroot flour with anything? ?

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  • Has anyone tried to make this

    Submitted by Snapaette on 16. February 2015 - 12:31.

    Has anyone tried to make this but on the auto yogurt recipe on the TM5? i dont have a yogurt maker, thanks

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  • This worked out beautifully

    Submitted by Ros G on 14. January 2015 - 08:14.

    This worked out beautifully for me, thank you! I used rice malt syrup. It took about 2 hours to get back to 37 degrees, but I live in a hot climate. 

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