Ingredients
1000 g
Coconut Yogurt
- 900 grams coconut cream, best 100% coconut
- 1 tbsp Coconut sirup or Maple sirup, important for the bacteria
- 3 tbsp Coyo/coconut yoghurt, as a starter
- 2 tbsp Arrowroot Flour.
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6
1h 50min
Preparation 1h 50minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Shake coconut cream tins well before opening. Add coconut cream and arrowroot flour in MB and mix for 9 min 90 degrees speed 3
let cool down to 37 degrees (takes between 60-90 minutes with lid open). This is very important so that the bacteria from the starter don't get distroyed!!!
Add sirup of your choice (eg maple sirup) and mix 4 seconds speed 3
Now add 2-3 tbsp coyo yogurt and mix 3 min 37 degrees at speed 2-3
Fill the mixture into a yogurt maker bowl and close
Fill Yogurt maker with boiling water, insert bowl and let rest between 12-24 hours.
I only tried this yogurt in a yogurt maker.
Coconut Yogurt (with yogurt maker)
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Once finished you can add vanilla or fruits. I love this yogurt with muesli and fruits.
Putting the yogurt in the fridge after it is finished makes it more firm.
I usually leave the yogurt rest for 14 hours
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMine has been in the fridge
Mine has been in the fridge for a day and a half and is still like milk. I followed the recipe exactly - is this anything I can do this late in the game to thicken?
I let it sit in the yogurt maker for 24 hours.
Thx
My sister convinced me to try
My sister convinced me to try this receipe, I am not much of a yoghurt eater, but am now totally addicted to this stuff----YUM!! and so easy. I didn't realise it was a TM5 receipe and followed receipe in my TM31, no problem (oops). I have only used maple syrup so far, but keen to try the rice malt syrup. Thanks for the receipe
Or you could try Tapicoia
Or you could try Tapicoia Flour
When you say sirup, do you
When you say sirup, do you mean syrup? if so where do you get this syrup?
On the TM 31 the lights above
On the TM 31 the lights above the temp buttons indicate the temp that the bowl is at. You need to wait until the 37 degree light goes off
MB = mixing bowl ☺️
MB = mixing bowl ☺️
I hate to be a complete noob,
I hate to be a complete noob, but what's an MB?
Excuse ignorance here. Does
Excuse ignorance here. Does Ernie the Thermie have a temp gauge, or do I need to use a thermometer to check the temp is at 37?
Maybe try Agar powder, ive
Maybe try Agar powder, ive seen another coconut yogurt recipe on here that uses that instead
Does any1 know if you can
Does any1 know if you can replace arrowroot flour with anything? ?
Has anyone tried to make this
Has anyone tried to make this but on the auto yogurt recipe on the TM5? i dont have a yogurt maker, thanks
This worked out beautifully
This worked out beautifully for me, thank you! I used rice malt syrup. It took about 2 hours to get back to 37 degrees, but I live in a hot climate.