Coffee grounds by Pauline72. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coffee grounds

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Ingredients

200 g

Coffee beans

200 grams Coffee beans

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Pantry

Recipe's preparation

To grind beans

Place 200g of coffee beans into mixing bowl.

Insert mixing cup into lid

Grind 20 seconds speed 10

Scrape down sides. The coffee grounds may smell 'hot' so allow to cool (approx 30 seconds). This will give you a better ground consistency and avoids burning the beans. Although heat is not used, the beans will get hot with the grinding action anyway.

Grind 20 seconds speed 10. Repeat as necessary, scraping down sides and allowing to cool between each grinding.

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Spatula TM5/TM6
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Tip

I use a stovetop espresso maker and this method grinds it fine enough for my machine. It's important to do the grinding in short bursts (20 seconds) to get a fine consistency. Also allowing the beans to cool at each stage so you don't burn the beans and end up with bitter coffee.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.