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Collettes Thermie Kitchen - 2 Step Yogurt


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Ingredients

1 litre(s)

Collettes Thermie Kitchen 2 step Yogurt

  • 1 litre full fat UHT milk
  • 3 heaped tablespoons Full fat milk powder
  • 1 teaspoon vanilla essence, (optional)
  • 60 gram Greek yogurt
  • 1 tbsp white vinegar
  • 6
    8h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    MIXING
  1. Add milk, milk powder, vanilla and yogurt to the bowl and mix 7 secs/speed 4. Make sure all the powder has been mixed through before proceeding.
  2. FERMENTING
  3. TM6:
    Gently pour mix into a covered bowl that will fit the in the Varoma. The white Thermoserver is perfect and is available as a host reward!
    Rinse Thermomix bowl and add 1 ltr water and 1 tbsp vinegar.
    Set Varoma in position and gently place the yogurt mix into the Varoma dish. Pop on Varoma lid.
    Go to Fermentation function, select 8 hours/at 70° (see notes below)
    After 8 hours place in fridge to chill & enjoy!

    TM5/TM31:
    Pour yogurt mix into a warmed thermoserver.
    Wrap in a towel and place somewhere nice and warm and cosy where it wont be disturbed. Let ferment for 8 - 12 hours.
    Chill & enjoy!
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Don't forget to save about 60g of Yogurt for your next batch!

Yogurt will last 2 weeks in the fridge for eating.

For re-cultering, it is best to use yogurt that is no more than 7 days old.

Instead of Vanilla you can add 20g - 40g sugar or a couple of tbsp honey to sweeten.

Try my beautiful granola to serve with this or make my Labbna.

Please follow me on Facebook and Youtube.
Collettes Thermie kitchen
https://linktr.ee/collettesthermiekitchen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this last night. Will be my go to recipe...

    Submitted by texmorg on 12. February 2023 - 20:07.

    I made this last night. Will be my go to recipe from now on.
    I mixed everything as instructed then I put my yoghurt in the Easio to ferment overnight Worked perfectly and was delicious.

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  • Love this recipe! Thank you Collette - It was my...

    Submitted by Jubathoko1 on 9. February 2023 - 13:48.

    Love this recipe! Thank you Collette - It was my most made recipe last year!

    Hi


    Please could you change my name on my account from Jubathoko1 to Vicki


    Thanks
    Vicki

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  • Great easy recipe, nice n creamy. I've started to...

    Submitted by janet swid on 25. July 2022 - 09:12.

    Great easy recipe, nice n creamy. I've started to use the little glass yoghurt jars, works perfectly.

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  • Great recipe. A family favourite which we make...

    Submitted by Janeyh on 9. April 2022 - 11:26.

    Great recipe. A family favourite which we make every week. Saves us a fortune.

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  • This is so yummy and easy to make. I had some...

    Submitted by Stefjt on 21. February 2022 - 12:11.

    This is so yummy and easy to make. I had some leftover blackberry coulis in the fridge and added a spoonful to my serve of yoghurt!

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  • Absolutely delicious and creamy.

    Submitted by Athanasia1978 on 12. February 2022 - 16:50.

    Absolutely delicious and creamy.

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