• thumbnail image 1
Print to PDF

Print recipe

Cooking dry chickpeas



1 portion(s)

Cooking dry chickpeas

  • 150 grams dried chickpeas
  • 6
    8h 45min
    Preparation 8h 45min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    150g of dried chickpeas, once cooked is the same as a 400g tin of chickpeas.
    Soaking chickpeas
  1. Weigh 150g of chickpeas into a sealable container.
  2. Cover with 2 cups of water.
  3. Soak for 8 hours.
  4. Cooking chickpeas
  5. Boil 1litre water in kettle.
  6. Drain and rinse chickpeas. Add to Thermomix bowl.
  7. Cook 45minutes, 100°C, Counter-clockwise operationGentle stir setting, with MC in lid.
  8. Pour chickpeas into simmer basket, rinse in cold water and drain.

Accessories you need



Chickpeas can be cooked in advance and frozen for use later.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Thank you, very informative! Especially the...

    Submitted by wishbear72 on 20. August 2019 - 12:37.

    Thank you, very informative! Especially the reference to the can size!! I needed that conversation. I skipped the 8 hour soak, and went straight for the cook. Brilliant for the time poor. But I still opted to do the 8 hour soak for my second batch. Thank you heaps!!

    Login or register to post comments
  • Great instructions

    Submitted by Ginagina on 28. September 2017 - 06:14.

    Great instructions

    Login or register to post comments