3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cooking dry chickpeas


Print:
4

Ingredients

1 portion(s)

Cooking dry chickpeas

  • 150 grams dried chickpeas
  • 6
    8h 45min
    Preparation 8h 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    150g of dried chickpeas, once cooked is the same as a 400g tin of chickpeas.
    Soaking chickpeas
  1. Weigh 150g of chickpeas into a sealable container.
  2. Cover with 2 cups of water.
  3. Soak for 8 hours.
  4. Cooking chickpeas
  5. Boil 1litre water in kettle.
  6. Drain and rinse chickpeas. Add to Thermomix bowl.
  7. Cook 45minutes, 100°C, Counter-clockwise operationGentle stir setting, with MC in lid.
  8. Pour chickpeas into simmer basket, rinse in cold water and drain.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Chickpeas can be cooked in advance and frozen for use later.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So easy! And thanks for the Yield info.

    Submitted by jakari on 27. December 2020 - 17:25.

    So easy! And thanks for the Yield info.

    Login or register to post comments
  • Could you double the batch? Would you need to...

    Submitted by AshleyBlaine on 21. April 2020 - 14:07.

    Could you double the batch? Would you need to increase cooking time? Using a TM31

    Login or register to post comments
  • Thank you, very informative! Especially the...

    Submitted by wishbear72 on 20. August 2019 - 12:37.

    Thank you, very informative! Especially the reference to the can size!! I needed that conversation. I skipped the 8 hour soak, and went straight for the cook. Brilliant for the time poor. But I still opted to do the 8 hour soak for my second batch. Thank you heaps!!

    Login or register to post comments
  • Great instructions

    Submitted by Ginagina on 28. September 2017 - 06:14.

    Great instructions

    Login or register to post comments