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Cooking dry chickpeas


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Ingredients

1 portion(s)

Cooking dry chickpeas

  • 150 grams dried chickpeas
  • 6
    8h 45min
    Preparation 8h 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    150g of dried chickpeas, once cooked is the same as a 400g tin of chickpeas.
    Soaking chickpeas
  1. Weigh 150g of chickpeas into a sealable container.
  2. Cover with 2 cups of water.
  3. Soak for 8 hours.
  4. Cooking chickpeas
  5. Boil 1litre water in kettle.
  6. Drain and rinse chickpeas. Add to Thermomix bowl.
  7. Cook 45minutes, 100°C, Counter-clockwise operationGentle stir setting, with MC in lid.
  8. Pour chickpeas into simmer basket, rinse in cold water and drain.
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Accessories you need

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Tip

Chickpeas can be cooked in advance and frozen for use later.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great instructions

    Submitted by Ginagina on 28. September 2017 - 06:14.

    Great instructions

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