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Cornflour quick and easy


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Ingredients

250 g

cornflour

  • 250 grams popping corn kernels
5

Recipe's preparation

    Mill
  1. Pour kernels into TM bowl, Mill for 2 min/ Speed 9

     

  2. Store in a dry container

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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

Please only do 250grams at a time so as not to overload the machine.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Such an easy recipe to

    Submitted by Bernie Moore on 26. October 2016 - 09:52.

    Such an easy recipe to follow. Turned out beautifully. Thanks for posting it. 5 Stars given

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  • I have found, however, that

    Submitted by Myffanwy on 30. September 2016 - 13:43.

    I have found, however, that it doesn't work with eggless lemon butter. I have found a recipe for eggless lemon butter that I'm about to try in the thermomix (5) and it doesn't use cornstarch/flour. If it works, I'll post it.

    I also found the consistency wasn't the same as commercial, however, some of the commercial cornflour is made with wheat rather than corn, so I'm not sure if this has anything to do with it.

     

    Julz.

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  • Didn't give me a good

    Submitted by natasha forward on 7. February 2016 - 19:02.

    Didn't give me a good consistent nor thicken my dish 

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  • Good to know we can make our

    Submitted by joybee on 9. July 2015 - 09:04.

    Good to know we can make our own without any nasties. Thank you

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  • Was relieved to find this as

    Submitted by Gem2015 on 4. July 2015 - 20:48.

    Was relieved to find this as I'm about to make choc egg free yogo but had no cornflour. Only thing I would suggest is it should come with a warning! The noise of corn kernels at speed 9 has left my ears sore

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  • hello mccafferty   if you

    Submitted by Kurzschlusstuss on 5. June 2015 - 02:27.

    hello mccafferty  

    if you keep it stored dry it should be good at least for a year

     

    Greetings from Germany 

    Greetings from Germany

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  • Ilove the idea that it's much

    Submitted by mccafferty on 9. April 2015 - 19:21.

    Ilove the idea that it's much Healthier for us. Got my  popping corn kernels ready

    .Only thing this is i don't know how long i can store it? Thank You for sharing this recipe

    Patsy McCafferty

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  • Hi there.yes you can use it

    Submitted by Epsilon on 25. August 2014 - 20:45.

    Hi there.yes you can use it to thicken dishes. I use it to make custard and gravy.

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  • Can you use this for

    Submitted by naysplace on 17. August 2014 - 23:55.

    Can you use this for thickening dishes or only for baking?

     

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