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1 Creamy Smooth Porridge

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Creamy Smooth Porridge

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Ingredients

2 portion(s)

Porridge

  • 100 g rolled oats
  • 550 g Milk
  • 1 tablespoon Honey / Maple Syrup
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Creamy Smooth Porridge

  1. Add Rolled Oats into TM and Blend on Speed 5 / 4 Seconds

    Add Milk & Honey/Maple Syrup

    Cook for 10 min/90 deg/Reverse/speed 2

    Pour into bowls and serve

10

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Tip

Can omit Honey/maple syrup and replace with a pinch of salt if savory is preferred

Delicious with sliced banana and Cinnamon sugar on top!

Recipe can easily be doubled. Increase cooking time by 2 minutes to 12 minutes!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful, just the way we like it, nice and...

    Submitted by van der Ploeg on 5. April 2020 - 09:08.

    Beautiful, just the way we like it, nice and thick! My go to recipe from now on. I also used 100 as the temp setting. 🥰

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  • I halved it to make one serving and it was...

    Submitted by elenacarey on 30. October 2017 - 10:45.

    I halved it to make one serving and it was perfect. So creamy!

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  • Delicious! We all loved it

    Submitted by BecKI on 3. November 2016 - 10:23.

    Delicious! We all loved it

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  • Great receipe loved it i am

    Submitted by mgalletti on 27. August 2016 - 07:46.

    Great receipe loved it i am very fussy with my porridge. I halved the receipe to make one serve worked a treat thanks tmrc_emoticons.)

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  • Super easy! I used water

    Submitted by charli_girl on 2. August 2016 - 12:31.

    Super easy! I used water instead of milk, perfect texture!

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  • Perfect

    Submitted by cazbar78 on 3. July 2016 - 16:20.

    Perfect

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  • Delicious!!!!!  I wanted

    Submitted by Amandme on 19. June 2016 - 12:52.

    Delicious!!!!! 

    I wanted regular old fashioned porridge and this hit the spot!!! Thanks for sharing! Have now saved it so I can make it regularly through winter tmrc_emoticons.) 

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  • I am not usually a huge fan

    Submitted by Consultant_Kris on 15. May 2016 - 09:58.

    I am not usually a huge fan of porridge but my kids were asking for it! This was the first normal recipe I found and it is AMAZING!!! I mixed through some frozen raspberries and blueberries and it was amazing! Thanks for sharing tmrc_emoticons.)

     


    Kristin Stanley

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  • One word, delicious! I omit

    Submitted by knittercook on 26. April 2016 - 07:38.

    One word, delicious! I omit the sweeteners as I like a sprinkling of raw sugar over the top when served  tmrc_emoticons.;)

    My blog: shazknit.blogspot.com

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  • Delicious!

    Submitted by Ordersup on 20. March 2016 - 09:37.

    Delicious!

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