Crushed Garlic by The Nourishing Mumma. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Crushed Garlic

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Ingredients

3 jar(s)

Crushed Garlic

6 bulbs garlic
500 grams white vinegar

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Natural Quick Preserving

Recipe's preparation

Peeling the garlic

Cut the tops and the bottoms off of all the garlic bulbs.

Put garlic into the Thermomix bowl. 20 seconds to 1 minute on speed 3 reverse

. Time will depend on the type of garlic you are using.

Empty the garlic out of the Thermomix and put it into a bowl. Remove any skin left in the Thermomix.

Remove any skin in with the garlic and any skin left on any the cloves.

Making the crushed garlic

Put the garlic back into the Thermomix and chop 5 seconds, speed 5.

Scrap down sides. Chop 5 seconds, speed 5.

Place the garlic into the steralized jars.

Fill up the jars with vinegar.

Accessories you need

Spatula TM5/TM6
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Tip

You can make as much or as little as you want.

I store mine in the fridge.

It will more than likely go blue/green after a couple of days. It is still 100% safe to eat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.