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CURRY POWDER - JJ's Spicy Thermo Kitchen


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4

Ingredients

150 g

CURRY POWDER

  • 50 grams Whole Corriander Seeds
  • 30 grams Whole Cumin Seed
  • 30 grams Cinammon sticks
  • 25 grams Whole Fennel seeds
  • 1 tablespoon whole cloves
  • 5 --- cardamom pods
  • 1 --- whole nutmeg, cracked open
  • 10 grams tumeric powder
  • 25 grams Dried Chilli Flakes (optional)
5

Recipe's preparation

    Curry Powder
  1. Place all the ingredients in the TM bowl and dry roast for 15mins/varoma temp /speed 1, MC off

    Let it cool in  the bowl for 5 mins.

    Mill for 2mins/speed 9.

    Put in air tight sterilised jar

10
11

Tip

If cooking in TM5 roast for 10 minutes/varoma temp /speed 1

Facebook: //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice recipe that you have shared. Last time...

    Submitted by williammorris on 9. March 2017 - 19:14.

    Really nice recipe that you have shared. Last time almost same recipe i read at yourkitchenstore(.)info. Anyways, i will try it in near future. Thanks for sharing the nice stuff with us.

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  • Hi KezP just put in 1 level

    Submitted by jjcapers on 15. September 2016 - 15:02.

    Hi KezP just put in 1 level teaspoon, hope u enjoy the curry

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  • I only have ground nutmeg-

    Submitted by KezP on 15. September 2016 - 14:11.

    I only have ground nutmeg- could you please suggest how much I should put in? Thanks

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  • Hi Neen001 Glad you enjoy it,

    Submitted by jjcapers on 23. June 2016 - 14:25.

    Hi Neen001

    Glad you enjoy it, I don't buy from the shop now either, look our for my butter chicken recipe shortly, Cheers

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  • Hi Trueyg Glad you like it, I

    Submitted by jjcapers on 23. June 2016 - 14:23.

    Hi Trueyg

    Glad you like it, I love all the flavours in this blend, some days I add the chilli powder and some days not. Either way it is still a great blend. Look our for my butter chicken shortly. Cheers

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  • Have now made this twice in

    Submitted by trueyg on 17. June 2016 - 12:57.

    Have now made this twice in last 12 months using only 1/2 the quantities recommended and it works and tastes like a dream. Lasts forever.

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  • This is our favourite curry

    Submitted by Neen001 on 17. April 2016 - 21:36.

    This is our favourite curry powder, can never go back to store bought again! Thank you so much for sharing.

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  • Hi Carola, thanks again. It's

    Submitted by jjcapers on 19. February 2016 - 01:21.

    Hi Carola, thanks again. It's a bit like Lissa's Singaporean curry, its addictive. I actually am working on other blends as we speak, will let you know how I go, maybe you can be my TESTER!! <thumps up> 

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  • Seriously LOVE this recipe

    Submitted by Carola Cocacola on 18. February 2016 - 15:21.

    Seriously LOVE this recipe which has now become a staple in our household! Looking forward to trying it with beef and curry leaves, as you suggested once! Do you make other curry powder blends??

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  • yes, more variations the

    Submitted by jjcapers on 7. November 2015 - 18:33.

    yes, more variations the better! 

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  •  Glad you liked it, it is a

    Submitted by jjcapers on 7. November 2015 - 18:32.

     Glad you liked it, it is a fortnightly favourite in our house!

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  • Hi Normeedee  sometimes I use

    Submitted by jjcapers on 7. November 2015 - 18:31.

    Hi Normeedee 

    sometimes I use dried fenugreek and you are correct it is awesome! Glad you put your own spin on it! 

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  • Just leave them out, next

    Submitted by Tathra on 7. November 2015 - 18:26.

    Just leave them out, next time you make it add them in and see if you like either better.

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  • I love this curry, excellent

    Submitted by angela16 on 27. August 2015 - 11:28.

    I love this curry, excellent work and thank you 

    Ange

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  • Had no fennel but subbed

    Submitted by Nomeedee on 16. May 2015 - 16:29.

    Had no fennel but subbed fenugreek (I know. Very different!).  Nice curry. How much powder do you use in your curries though? I made mine a bit hot for thr kids. Maybe added too much! 

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  • Hi Jerri, so glad you enjoyed

    Submitted by jjcapers on 11. May 2015 - 13:01.

    Hi Jerri, so glad you enjoyed it. I love making this curry too. 

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  • Very nice curry powder. Used

    Submitted by Jerri Allie on 8. May 2015 - 19:58.

    Very nice curry powder. Used with the chicken curry recipe and turned out better than i imagined! Subsituted whole for ground spices for the nutmeg and cinnamon just to use what i had on hand and it worked brilliantly. Not hot at all but plenty of flavour. 

     

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  • of course it will work with

    Submitted by jjcapers on 27. February 2015 - 18:29.

    of course it will work with out it but the flavour is awesome with it in.  :)

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  • Fantastic; now  if he like

    Submitted by jjcapers on 27. February 2015 - 18:28.

    Fantastic; now  if he like spicy get him to try my chilli

    http://www.recipecommunity.com.au/sauces-dips-spreads-recipes/chilli/230901    ;)

     

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  • very tasty

    Submitted by Jannibe on 9. October 2014 - 19:35.

    very tasty

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  • I made this up and used it in

    Submitted by Sheeriew on 28. September 2014 - 19:25.

    I made this up and used it in curried vegetarian sausages. 2 days later and my husband is still raving about it. "Best curry ever!" is what he said.

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  • The recipe will be okay

    Submitted by Thermomix in Australia on 26. August 2014 - 13:44.

    The recipe will be okay without cardamom pods, however they add quite a delicious flavour to your cooking.

    Thermomix Head Office

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  • I don't have cardamon pods

    Submitted by jb84 on 25. August 2014 - 10:01.

    I don't have cardamon pods how essential are they to this curry powder? will they be ok without it?

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  • This is amazing! 

    Submitted by AlanaM on 24. June 2014 - 17:14.

    This is amazing! 

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