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Dairy based Pannacotta Clone of Coconut pannacotta with coconut chia seed pudding & seasonal fruit



4 portion(s)

Coconut Pannacotta

  • 375ml Pouring Cream
  • 2 tbsp honey
  • 2 tsp Vanilla Bean Paste
  • 2 1/2 tsp Gelatine powder
  • 375ml Milk

Coconut Chia Seed Pudding

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1 tbsp honey

Seasonal Fruit for Topping


Recipe's preparation

  1. - Pour half of cream (3/4 cup) and half of milk (3/4 cup), honey, vanilla into TM bowl and warm for 5 minutes, 70 degrees, speed 3.

    - Put gelatine into MC and fill up half way (50ml) with milk and stir until mixed, let sit for 1 or 2 mins to soften. Watch carefully so that it doesn't set.

    - Add gelatine mix to TM bowl

    - Mix for 5 mins, 70 degrees, speed 3

    - Add remaining milk and cream to TM bowl and mix speed 5, 20 seconds

    - Pour into serving dishes and set in fridge (over night)
  2. Coconut Chia Seed Pudding
  3. - Add coconut milk & honey to medium size bowl (or small thermoserver)

    - Add chia seeds to bowl and mix untill combined

    - Set in fridge over night
  4. - Once pannacotta and chia pudding is set

    - Spoon chia pudding to top of pannacotta

    - Garnish with seasonal fruit

    - Serve and enjoy!

Accessories you need

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I really liked the concept of the original recipe (Thanks ItsThermoTime) but it was too coconut flavoured for me. So I used a basic panna cotta recipe made with cream and milk to get what I wanted.  I have made the chia pudding in a variety of ways as well.  Chocolate and Almond Milk is a favourite. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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