You are here:
  1. Home
  2. Basics
  3. Dairy Free Cheese


1 Dairy Free Cheese

2 Basics recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Dairy Free Cheese

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 250 grams cauliflower florets
  • 220 grams zucchini (peeled and sliced), about 300g before peeling
  • 75 grams gelatine
  • 35 grams Nutritional Yeast Flakes
  • 20 grams Coconut Flour
  • 20 grams coconut oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Seaweed salt
  • 1/2 teaspoon Onion Flakes
  • 1/4 teaspoon Garlic powder
Add to shopping list
  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add 500g water to TM bowl and cook cauliflower and zucchini in the basket for 20 mins, Varoma temp, speed 2.

     

    Pour out the water and tip the cauliflower and zucchini into the bowl to puree for 30 sec, slowly going from speed 6 to 9. 

     

  2. Add the gelatin (while the puree is still hot) and puree for 30 sec, slowly going from speed 6 to 9. 

     

  3. Add the rest of the ingredients and blend 20 seconds, speed 7.

  4. Pour the mixture into a small lined loaf tin, or silicon mould and chill in the fridge until set.

     

    Turn out the block of 'cheese' and slice and use as needed.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

For a vegan version, use agar agar powder instead of the gelatine for setting.

It works if you use unpeeled zucchini, but the cheese has a slight green tinge. See third pic.

I found this recipe on the web somewhere and tweeked it. I can't find it now to acknowledge the source. See second pic. If this was you or you know the origins of this recipe, please comment so I can acknowldge the source properly. Thanks

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Sharls1974:so glad you liked it.

    Submitted by zahra777 on 10. August 2018 - 19:40.

    Sharls1974:so glad you liked it.

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

    Login or register to post comments

  • Actually grated up well. Grated well and tasted...

    Submitted by Sharls1974 on 10. August 2018 - 19:30.

    Actually grated up well.Actually grated up well.
    Grated well and tasted great. My son has waited 18 years for a dairy and nut free cheese!

    Login or register to post comments

  • brookemercieca:...

    Submitted by zahra777 on 14. December 2017 - 18:03.

    brookemercieca:
    you need to slice before freezing as it freezes into a brick.
    best to freeze loose on a tray and then package
    it’s Very soft, so doesn’t grate well.
    I put slices on a pizza etc it melts very easily
    not sure how long it will last in the fridge

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

    Login or register to post comments

  • Andrea Pels: just the gelatine powder from the...

    Submitted by zahra777 on 14. December 2017 - 17:58.

    Andrea Pels: just the gelatine powder from the supermarket

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

    Login or register to post comments

  • Is the gelatine a powder or

    Submitted by Andrea Pels on 18. January 2016 - 21:45.

    Is the gelatine a powder or is the powder dissolved to make 75 grs?

     

    Login or register to post comments

  • Maple.cured.aussie wrote: 1

    Submitted by Newbie77 on 1. November 2015 - 22:06.

    Maple.cured.aussie

    1

    Login or register to post comments

  • Have you ever frozen this

    Submitted by brookemercieca on 12. July 2015 - 18:04.

    Have you ever frozen this cheese? Does it grate well? How long does it last in the fridge?

    Brooke

    Login or register to post comments

  • 1

    Submitted by Maple.cured.aussie on 8. July 2015 - 09:46.

    1

    Login or register to post comments