Ingredients
6 portion(s)
Pancake Mix
- 220 g flour
- 400 g water
- 150 g Milk
- 4 Large freerange eggs
- Butter, for frying pancakes
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6
6min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all ingredients into TM (except butter)Blend 30sec/speed 6 "Closed lid" MC on.
Heat frying pan with small knob of butter. When hot add batter, when the pancake changes colour and starts to lift turn pancake over.
Repeat until all batter has been used or store in fridge for upto 2 days and use as needed.Serve with sugar & lemon or try other ideas.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThebartlettbunch:
Thebartlettbunch:
kennedyrh:
kennedyrh:
very delicious, made for Mother's Day, mum loved...
very delicious, made for Mother's Day, mum loved it.
Great crepes, I make this recipe each time Thank...
Great crepes, I make this recipe each time Thank you
great recipe, tasted great!
great recipe, tasted great! Quick 'n' easy. They were a bit thicker than crepes because my mum put TOO MUCH BATTER IN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
To make crepes not too chewy,
To make crepes not too chewy, replase 400g of water with 300g mineral water and 100g of sunflower oil.