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Easy Thick Vanilla Yoghurt for the Time-Poor


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4

Ingredients

1 litre(s)

Yoghurt

  • 20 g Rapadura Sugar, or raw sugar
  • 50 - 100 g Starter Yoghurt, see notes
  • 1-2 tbsp Vanilla bean paste or extract
  • 1 litre Long Life Milk
  • 60 g milk powder, optional

Accessories

  • Kettle
  • Thermoserver
  • Hot water bottle or heat-pack
  • Thick towel
  • 6
    6h 0min
    Preparation 6h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Yoghurt Prep
  1. **Please read 'notes' section below before starting**

     

    1. Warm Thermoserver with a few inches of boiling water.

     

    2. Add all ingredients to Closed lid and heat - 5 min/37 deg/speed 4.

     

    3. In the meantime boil your kettle - this water will be used in a hot water bottle. Otherwise, microwave a heat-pack.

     

    4. When your Thermomix either starts singing to you OR you see it reach 37 deg, empty water from your Thermoserver and pour yoghurt mixture in. 

     

    5. Find a quiet place (laundry, pantry) and place your Thermoserver on top of a thick towel and wrap. Place the hot water bottle on top and leave for 5-6 hours minimum.

     

    6. Place your Thermoserver in the fridge for an hour or so before transferring to a jar; this will enable the yoghurt to hold together more.

     

    7. ENJOY!!

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Accessories you need

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Tip

Unfortunately yoghurt has a stigma attached to it and some people are afraid to give it a crack. Don't be. This recipe is a never fail!!

* Each time you make yoghurt, reserve 3 heaped tablespoons (approx. 100g) and freeze. The day before you're ready to make your next batch, remove from freezer and place in fridge to defrost. If you forget to reserve some, buy a good quality natural yoghurt.

* The longer you leave the yoghurt to rest, the more tart it will be. I like to leave mine for 5-6 hours. The longer you leave your yoghurt the less lactose it will contain.

*You can pour your yoghurt into glass jars within your Thermoserver and have individual pot set portions. Just warm the Thermoserver with the jars inside.

*Milk powder is optional and will make your yoghurt a little creamier.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this and the flavour was great, but wasn't...

    Submitted by Lexi Doller on 20. January 2017 - 11:14.

    I made this and the flavour was great, but wasn't thick like the photo

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  • Does the sugar have to be in

    Submitted by Tasha7 on 25. January 2016 - 16:46.

    Does the sugar have to be in this recipe & can I use fresh full cream milk? 

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  • love this yoghrt. Its my

    Submitted by Lschuil on 8. October 2015 - 07:22.

    love this yoghrt. Its my go-to receipe that i make weekly!

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  • I'm so stoked that so many

    Submitted by KrissyB on 4. July 2015 - 23:33.

    I'm so stoked that so many people are trying and enjoying this recipe! Thanks for the feedback guys tmrc_emoticons.)

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  • Where have you been all my

    Submitted by TraceyConduit on 1. July 2015 - 10:50.

    Where have you been all my life!!!!! Easy and delicious xx thank you for sharing Krissy

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  • Honestly very easy and super

    Submitted by Nicola Porter on 15. June 2015 - 00:23.

    Honestly very easy and super yum. This will be a weekly staple at our house. Thanks Krissy.

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  • So easy, the hardest part now

    Submitted by robyneva on 14. June 2015 - 17:37.

    So easy, the hardest part now is waiting so I can try it.

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  • I plan to try this recipe on

    Submitted by robyneva on 12. June 2015 - 12:33.

    I plan to try this recipe on the weekend.  Wish me luck. (not that I will need it I am sure) tmrc_emoticons.;)

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  • I have never made yoghurt

    Submitted by gemma19 on 6. June 2015 - 23:20.

    I have never made yoghurt before but this was so so simple and easy!!! I added fresh blueberries to mine too! So delicious!

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  • So easy! Delicious!

    Submitted by Thermo007 on 9. May 2015 - 23:07.

    So easy! Delicious!

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  • Awesome recipe, lovely thick

    Submitted by amanda137 on 27. April 2015 - 22:49.

    Awesome recipe, lovely thick yummy yoghurt tmrc_emoticons.)

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