Ingredients
1000 g
Easy yogurt
- 800 g UHT longlife milk, (Less than 1ltr carton)
- 70 g Pot set or Greek yogurt ( natural), ( for the starter yogurt)
- 55 g milk powder
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6
8h 10min
Preparation 8h 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Combine all the ingredients 20secs/ sp4.
Cook 6mins/ 37°C/sp2
Meanwhile, boil the kettle and fill the EasiYo to the level just under the small hole on the top baffle. (See the directions provided with the unit.)
Do not overfill the unit.
Do this just before the mixing in the TMX has finished. You need the water to go into the EasiYo as hot as possible.
Pour the yogurt into into the container provided with the EasiYo.
Place into the EasiYo container, screw on the lid and leave without disturbing for 8-12 hours.
Remove from yogurt from the thermal container and store in the fridge.
How to:
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
So delicious and sooo much cheaper than buying it.
You can keep re-using this yogurt (no need to keep buying the small tub each time as per the ingredients above. ) to make more yogurt.
Remember to always set aside some yogurt when you are running low so that you can make more. 👍
After a while, the yogurt may not set as thick and it may be time to buy another small tub and start again.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this yesterday and it is very runny....
I made this yesterday and it is very runny. Followed recipe to the t.
any suggestions will be greatly appreciated
Suzuki Mac: it so easy isn't it? I have found that...
Suzuki Mac: it so easy isn't it? I have found that longer standing time results in a tangier yogurt. See what you think.
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Very impressed with this...
Very impressed with this
i was surprised how thick this was. I set it for 8 hours but will try longer just to see how it is different.
Bryvic: Absolutely! As long as it's UHT. Follow...
Bryvic: Absolutely! As long as it's UHT. Follow the instructions as per the recipe.
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Can you use uht skim milk for this yoghurt?
Can you use uht skim milk for this yoghurt?
Hi Monica, just wanting to clarify two things...
Hi Monica, just wanting to clarify two things before I give this a go. Can I use the easiyo yoghurt I am currently making as the starter? Also, with the boiling water content in the easiyo chamber - I have a very old one which the instruction is to fill to the top of the baffle - not to the hole. Do I go with my usual technique or it the plan not to have the container touch the boiling water?
Thanks Rhonda
The best, thick yogurt ever. So worth buying the...
The best, thick yogurt ever. So worth buying the EasiYo! Will save a fortune from now on in. 😍
You could try maybe 100g of yogurt..? I find it...
You could try maybe 100g of yogurt..? I find it also depends on the brand of yogurt you use as a starter. ACOM:
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Yes great recipe thank you. Could be a bit thicker...
Yes great recipe thank you. Could be a bit thicker any tips to make this happen? I assume the nutritional value is pretty much what is listed on milk container?
Good on you Wendy! So glad you like it. And if you...
Good on you Wendy! So glad you like it. And if you want to make it even easier (as if you could, right..?) Just pop in the contents of a acidophilus capsule and use it in place of the starter yogurt. Continue with the recipe as instructed (minus the yogurt). You need to do this because after a while your yogurt will lose its zing and you will need to start again. 😊👍 Wenk:
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Monica, you have done it again, This is so easy...
Monica, you have done it again, This is so easy and the best yoghurt I have ever made. Love your work!!!
Definitely the best yogurt recipe 👍
Definitely the best yogurt recipe 👍
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The best yogurt ever! Definitely worth investing...
The best yogurt ever! Definitely worth investing in an EasiYo. Thick, spoonable yogurt.. Mmmm 😋