Eezy Peezy Crumpets (Scottish Style) Recipe is not tested
Author picture Leanne Sloss
created: 2011/03/28 changed: 2013/08/26

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Eezy Peezy Crumpets (Scottish Style)


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Ingredients

5 portion(s)

Eezy Peezy Crumpets (Scottish Style)

  • 120 grams self raising flour
  • ¼ teaspoon baking powder
  • 1 egg
  • 160 g milk
  • 2-4 teaspoons caster sugar, depending on sweetness
  • 6
    10min
    Preparation 1min
    Baking/Cooking 9min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Add ingredients and mix for 5 seconds on speed 3-4. Scrape down and repeat.

     

    Add a little butter to a pan and around egg rings and heat pan on low heat for 1 minute.  Add about 2 tablespoons of crumpet batter to each egg ring and cook over the low heat without turning for around 8 minutes. Crumpets are cooked when the bubbles stop rising to the surface. Repeat with any remaining mixture.

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Tip

*I have reduced the amount of sugar recently due to feedback, and updated the title to clarify they are Scottish crumpets!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were wonderful! I tried

    Submitted by bonnieg73 on 16. December 2015 - 07:14.

    These were wonderful! I tried them out last night and we all gobbled them down right before dinner!  ha ha.  I burned the bottoms of them but I think that's because I let my pan get too hot before pouring the batter in.  Lesson learned for next time!  The burned bottoms cut right off though so no problem! tmrc_emoticons.)

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  • great recipe! i used

    Submitted by debrincd on 12. December 2015 - 09:02.

    great recipe! i used buttermilk instead of milik and flipped the crumpet at the end of the cooking time to brpwn them

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  • I have made these for

    Submitted by Thermo Loving Liv on 5. September 2015 - 21:15.

    I have made these for Father's Day tomorrow as my hubby loves crumpets. They were easy to make. They look like a mix between a crumpet and piklet and smell more like a piklet. Im going to toast them in the morning and serve with butter and jam. I think they will be nice either way. Thanks for the recipe! 

    LivvyLinn

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  • I make these all the time, so

    Submitted by ClareL on 14. June 2015 - 08:23.

    I make these all the time, so easy and my kids devour them, i also make them wholemeal. thanks 

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  • Sorry but not a winner in

    Submitted by Cas77 on 2. May 2015 - 11:16.

    Sorry but not a winner in this house. Tasted like a tasteless pancake  tmrc_emoticons.(

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  • Best crumpets ever! I use

    Submitted by Claire Wellbeloved on 16. February 2014 - 11:17.

    Best crumpets ever! I use wholemeal sr flour instead and it works a dream.

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  • So easy to make & love them

    Submitted by Hols on 30. August 2013 - 19:53.

    So easy to make & love them

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  • I made these also, kids loved

    Submitted by lyndtuc on 29. August 2013 - 15:06.

    I made these also, kids loved them! 

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  • We make these regularly and

    Submitted by Thermokate on 26. August 2013 - 19:22.

    We make these regularly and my kids love them! They are a great change from pancakes and an excellent alternative to store bought crumpets which have preservatives I prefer to avoid. If you leave the batter to rest a bit or add a litte extra baking powder they will have more 'holes/bubbles'. I grease my rings and pan very well with coconut oil and they slip out easily. we get about 6-8 crumpets and they are nice and filling. Spelt flour works well too. tmrc_emoticons.)

    To see the yummy things I like Thermomixing check out my Thermokate facebook page tmrc_emoticons.)

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  • (No subject)

    Submitted by Leanne Sloss on 26. August 2013 - 18:16.

    tmrc_emoticons.(

    Leanne Sloss @thekitchensoulmate

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  • Thanks for the feedback - I

    Submitted by Leanne Sloss on 26. August 2013 - 18:03.

    Thanks for the feedback - I have clarified in the recipe title that these are Scottish-Style Crumpets, not the Golden Crumpet style you may be used to from the supermarket which have a different texture and different ingredients. I would love if someone is able to replicate the English Golden Grumpets!

    Leanne Sloss @thekitchensoulmate

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  • I agree that these are just

    Submitted by gep67 on 26. August 2013 - 13:42.

    I agree that these are just pikelets cooked in an egg ring. They tasted quite good, but just as a pikelet would taste, only much messier to clean up (because it was hard to get the cooked mixture off the egg ring). Bit of a novelty for one batch, but I won't cook again.

     

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  • Sorry but I must agree with

    Submitted by Chopsuey on 25. August 2013 - 19:55.

    Sorry but I must agree with others! These are so NOT like crumpets! Just pikelet taste! Will have to make another version and then add to this site! tmrc_emoticons.(

    Ciao, Chopsuey! 

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  • These were very easy to make

    Submitted by christym on 25. August 2013 - 11:14.

    These were very easy to make and tasted good. Living in Malaysia at the moment and missing crumpets, these were a great substitute.

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  • These taste just like

    Submitted by mouse on 25. August 2013 - 10:44.

    These taste just like pikelets and look nothing like the picture.

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  • Temporarily living in the USA

    Submitted by krista wellon on 25. August 2013 - 01:25.

    Temporarily living in the USA and craving foods from home. These satisfied perfectly with a bit of Vegemite! Had to add a bit of extra baking border though as they were a bit flat on the first run. 

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  • Thank you! Thank you! I love

    Submitted by littlelittlepot on 23. August 2013 - 07:59.

    Thank you! Thank you! I love crumpets and unless going to UK I couldn't find them anywhere... and I'm happy and proud I'll be making them with my Thermomix!  Cooking 7

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  • I added a few drops of bun

    Submitted by Suzannamaria on 22. August 2013 - 09:37.

    I added a few drops of bun spice available from All About Bread in Greenwood and they were wonderful. 

     

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  • Worked very well and

    Submitted by Danni Trezise on 14. April 2013 - 19:40.

    Worked very well and delicious. Can add less sugar  tmrc_emoticons.)

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  • These were very eezy, nice

    Submitted by CarolineLW on 16. March 2013 - 23:18.

    These were very eezy, nice and sweet.  If I was to cover with Peanut butter or vegemite, I would use less sugar.  Thanks for the recipe, my 8yo loved them tmrc_emoticons.)

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  • Great recipe! I doubled the

    Submitted by downunda78 on 3. March 2013 - 11:57.

    Cooking 10 Great recipe! I doubled the mix but used wholemeal flour (120g) and they worked out perfectly!!! Thanks

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  • Awesome recipe! Quick and

    Submitted by SJem on 11. December 2012 - 15:47.

    Awesome recipe! Quick and easy. Definitely make again

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  • would anyone have any ideas

    Submitted by fleursmith on 5. December 2012 - 12:24.

    would anyone have any ideas if I could make these dairy free? I am told crumpets from the store are dairy free, and Im a dairy free girl. LOVE crumpets. would love to make myself. might try making with almond milk...any other suggestions? Im very new to all of this (eg thermie & dairy free! lol) tmrc_emoticons.-)

     

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  • There are awesome. Will

    Submitted by Kendell on 11. November 2012 - 12:13.

    There are awesome. Will definately be making again. 

    Happy cooking

    Kendell

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  • Loved these! So easy and

    Submitted by ironchefshellie on 15. July 2012 - 16:34.

    Loved these! So easy and delicious tmrc_emoticons.) 

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  • I need bigger egg rings!!

    Submitted by kharks on 29. June 2012 - 15:29.

    I need bigger egg rings!! tmrc_emoticons.;)

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  • Was wondering why my crumpets

    Submitted by Felicia81 on 14. June 2012 - 09:43.

    Was wondering why my crumpets didn't bubble much and turned out like hockey pucks.

    *Re-reads recipe*

    Ohhhh SR flour you say, not plain flour!!

    Oh well shall have to try again another day  Big Smile

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  • These were so yummy, will be

    Submitted by MTR My Thermie Rules on 18. March 2012 - 09:10.

    These were so yummy, will be a weekly tradition for sure!!! Glasses Cooking 10 Cooking 10

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • These were so yummy, will be

    Submitted by MTR My Thermie Rules on 18. March 2012 - 09:10.

    These were so yummy, will be a weekly tradition for sure!!! Glasses Cooking 10 Cooking 10

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • These were so quick to make.

    Submitted by sue_h8 on 22. May 2011 - 13:52.

    These were so quick to make. I've made the yeast ones before and it took forever to get them ready for breakfast. We made these on the BBQ and whilst a little brown on the base, we turned them to brown the top and then served them with smoked salmon, capers, onion and cream cheese. A very yummy breakfast for our family. Thanks for this quick/easy recipe.

    Sue

    Thermomix fan

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  • our family absolutely loved

    Submitted by Nina Martin on 15. May 2011 - 21:08.

    our family absolutely loved them this morning! May I recommend to add one more thing in your recipe: to put them under the hot grill of the oven (with the 'top side' facing up) once they are cooked to toast them - this worked fantastic for us!  Yum! Thanks for posting! (I watched 'masterchef masterclass' the other day and Gary did crumpets too...only that his took wayyyy longer and were wayyy more complicated!)

    Nina 

    Happy thermomixing!!!

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  •   :)  thank you - these

    Submitted by deceheeky1 on 12. April 2011 - 22:51.

      tmrc_emoticons.)  thank you - these worked great for me.. kids loved them!

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  • thank you - these worked

    Submitted by deceheeky1 on 12. April 2011 - 22:50.

    Cooking 1 thank you - these worked great for me.. kids loved them!

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  • About how many crumpets would

    Submitted by patsycate on 7. April 2011 - 11:50.

    About how many crumpets would this recipe make?

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  • z These look great Leanne :) 

    Submitted by CathyM on 4. April 2011 - 10:11.

    z These look great Leanne tmrc_emoticons.)  i have been meaning to try crumpets for ages. going to surprise my daughters with them this morning . will let you know how they go downtmrc_emoticons.D anything they dont have to cook themselves will go down well, i.m sure. they have been fending for themselves a lot lately with me being sooo busy doing demos and getting my team up and running tmrc_emoticons.) (dont worry they are 19,21 and 24 Big Smile ) how is it all going for you? hope its all good.

    cheers Cathy tmrc_emoticons.D

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  • Hi Leanne,Thank you for

    Submitted by StephBerg on 3. April 2011 - 08:15.

    Hi Leanne,

    Thank you for sharing this recipe.  I have made them this morning and have to say very impressed with the result.  Will definately make again.

    Steph xo

     

    Steph xo

    Thermomix Group Leader - Yarra Ranges

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  • oops that will teach me to

    Submitted by Leanne Sloss on 28. March 2011 - 20:32.

    tmrc_emoticons.~ oops that will teach me to upload that last one when it was way past my bedtime! All fixed now! Feedback welcome - I can update to make it better! 

    Leanne Sloss @thekitchensoulmate

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  • Unfortunately there is

    Submitted by merlot49 on 28. March 2011 - 07:31.

    Unfortunately there is something wrong with the way this recipe is printed. Looks to be 2 recipes in one and no list of ingredients.

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