• thumbnail image 1
Print to PDF

Print recipe

Elderberry Syrup



750 g

Elderberry Syrup

  • 100 grams Dried Elderberries
  • 700 grams water (filtered)
  • 2 level teaspoons whole cloves
  • 3 pieces Ginger (3mm thick)
  • 2 cinnamon quills
  • 200 grams Raw Honey
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Elderberry Syrup
  1. Add Elderberries, Clove, Ginger and Cinnamon Quills to mixing bowl
  2. Mix 10 seconds, speed 10
  3. Add Water
  4. Cook ingredients 8 minutes, 100 degrees, speed 3 - MC on
  5. Scrape down sides of the bowl
  6. Simmer 30 minutes, 60 degrees, speed 3 - MC off (use simmering basket on top to avoid splatter)
  7. Strain liquid in a Nut Milk or Muslin Cloth (keeping the liquid)
  8. Allow to cool
  9. Add Raw Honey and combine well
  10. Store in a sterilised jar in the fridge

Accessories you need

  • Simmering basket
    Simmering basket
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.