3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Elderberry Syrup


Print:
4

Ingredients

750 g

Elderberry Syrup

  • 100 grams Dried Elderberries
  • 700 grams water (filtered)
  • 2 level teaspoons whole cloves
  • 3 pieces Ginger (3mm thick)
  • 2 cinnamon quills
  • 200 grams Raw Honey
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Elderberry Syrup
  1. Add Elderberries, Clove, Ginger and Cinnamon Quills to mixing bowl
  2. Mix 10 seconds, speed 10
  3. Add Water
  4. Cook ingredients 8 minutes, 100 degrees, speed 3 - MC on
  5. Scrape down sides of the bowl
  6. Simmer 30 minutes, 60 degrees, speed 3 - MC off (use simmering basket on top to avoid splatter)
  7. Strain liquid in a Nut Milk or Muslin Cloth (keeping the liquid)
  8. Allow to cool
  9. Add Raw Honey and combine well
  10. Store in a sterilised jar in the fridge
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.