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EXTRA THICK CREAMY YOGHURT


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Ingredients

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Yoghurt

  • 1000 g full cream milk
  • 100 g natural yoghurt
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Recipe's preparation

    Yoghurt
  1. Cook milk for 60 minutes at 90 degrees at speed 2.


    When finished, remove TMX lid and let mixutre cool down to 37 degrees.  Takes around 50 minutes.  When reached 37 degrees put a clean finger in and check that its luke warm not HOT.  If still too warm wait a bit longer.


    Add 100g of natural yoghurt.


    Mix for 4 seconds on speed 4.


     


    Cook for a further 10 minutes at 37 degrees on speed 2.


    Pour into lided container & keepwarm 12 hours to set.


    You could use the car on a sunny day, by the fire at night or use an EasiYo container setup.


    You will have pot set yoghurt.  Put in fridge to chill before eating.


    Reserve 100g for your next batch.


     


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Tip

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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