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Fail proof mayonnaise / aioli


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Ingredients

0 litre(s)

1 egg (room temp)

  • 1 tablespoon Dijon mustard
  • 0.5 tablespoon while balsamic vinegar
  • 0.5 teaspoon salt flakes
  • 280 g Light Tasting Olive Oil, do NOT use EVOO - your mayo will taste awful

1 clove garlic (if making aioloi)

  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Add egg. balsamic, salt and one clove of garlic (for aioli, omit if making mayo) to TM bowl and mix speed 6 for 10 sec, MC on. Scrape down and repeat twice or until combined. Then with motor running at speed 4, remove MC and drizzle olive oil in through the hole in the lid in a thin stream. How much oil you will use will depend on how thick you want your mayonnaise (the more oil, the thicker the mayo). It should take less than 60 sec, so set your timer for about 2 mins to be sure and you can stop it when you're happy with the consistency. .
  1. At this stage it is nice to add a squeeze of lime or lemon juice and whizz 2 sec on speed 4 (but it's not entirely necessary).

     

    You can also add herbs of your choice for herbed mayo

  2.  

    This recipe can easily be doubled. In fact it was adapted for TM from a Gary Mehigan recipe from 'Your Place or Mine' that origianlly used 2 eggs. 2 eggs will give you about 2 cups of mayo!

     

    You can also just use egg yolk if you don't want whole egg mayo. This will make a thicker mayo and you will need less oil to reach your desired consistency.

     

    Store mayo in a jar in the fridge. It will keep for weeks

     

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Accessories you need

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Tip

You can pour the oil into the top of the lid of you like and let it drip through, but it's not really that hard to pour it in through the hole in the lid. That way you don't get an oily lid and you can see how thick your mayo is getting.

Towards the end of the process the mayo will all go on to the sides of the bowl - don't be alarmed. You need about 2/3 cup of oil (at least) so just keep pouring your oil in. You CAN stop the motor at any time and check the consistency of your mayo without ruining the end result. This mayo recipe is VERY EASY!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my go to recipe for Aioli. The fam loves...

    Submitted by Kathshentmx on 28. March 2020 - 11:32.

    This is my go to recipe for Aioli. The fam loves it. I usually double the recipe we do go through it often.

    https://www.katherineshennen.com

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  • Delicious and easy! Lovely silky texture too.

    Submitted by Sallyjw on 8. February 2020 - 23:31.

    Delicious and easy! Lovely silky texture too.

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  • I also added a pinch of salt and black pepper as...

    Submitted by Barbandcraig on 28. February 2017 - 21:30.

    I also added a pinch of salt and black pepper as well as 50 grams of water.

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  • Worked perfectly. Thanks for

    Submitted by lisa_cooks on 2. December 2016 - 20:54.

    Worked perfectly. Thanks for the recipe.

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