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Feijoa, Ginger and Vanilla Jam


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Ingredients

4 portion(s)

Feijoa, Ginger and Vanilla Jam

  • 700 gram Feijoas peeled
  • 1 grated lemon zest
  • 30 grams lemon juice
  • 50 grams fresh ginger chopped
  • 1 teaspoons Vanilla Paste
  • 1 pinches Cardamon Ground
  • 450 g caster sugar
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Peel and add feijoas to the bowl, add the zest of a lemon.
    Add 50g chopped fresh ginger. Add all remaining ingredients to bowl.
  2. Place simmering basket on top of lid instead of measuring cup. Cook for 30 mins 120 degrees on speed 1.5.
  3. Scrape and stir , then cook for a further 15 mins on Varoma speed 2. Before commencing this step place your jars and lids in the varoma and place on top instead of simmering basket. This helps to sterilise your jars ready to pour jam into. Allow to cool then place in fridge. Yummy on fresh buttermilk scones.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you prefer a smoother jam blend on speed 5 for 20 sec


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I chopped the lemon zest and ginger...

    Submitted by Rebeccas ThermoPantry NZ on 2. May 2022 - 16:36.

    Delicious. I chopped the lemon zest and ginger first on speed 7 before adding the remaining ingredients.

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  • This jam is yummy. I used 7 cardamom pods opened,...

    Submitted by Swarzen on 8. May 2021 - 16:33.

    This jam is yummy. I used 7 cardamom pods opened, rather than powder, which I removed before putting jam into jar. I didn't add any vanilla

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  • This is yummy. I used 7 cardamom pods opened,...

    Submitted by Swarzen on 8. May 2021 - 16:31.

    This is yummy. I used 7 cardamom pods opened, rather than powder, which I removed before putting jam into jar. I didn't add any vanilla

    Login or register to post comments
  • This is yummy. I used 7 cardamom pods opened,...

    Submitted by Swarzen on 8. May 2021 - 16:29.

    This is yummy. I used 7 cardamom pods opened, rather than powder, a which I removed before putting into jar. I didn't add any vanilla

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