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Feijoa, Ginger and Vanilla Jam


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Ingredients

4 portion(s)

Feijoa, Ginger and Vanilla Jam

  • 700 gram Feijoas peeled
  • 1 grated lemon zest
  • 30 grams lemon juice
  • 50 grams fresh ginger chopped
  • 1 teaspoons Vanilla Paste
  • 1 pinches Cardamon Ground
  • 450 g caster sugar
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Peel and add feijoas to the bowl, add the zest of a lemon.
    Add 50g chopped fresh ginger. Add all remaining ingredients to bowl.
  2. Place simmering basket on top of lid instead of measuring cup. Cook for 30 mins 120 degrees on speed 1.5.
  3. Scrape and stir , then cook for a further 15 mins on Varoma speed 2. Before commencing this step place your jars and lids in the varoma and place on top instead of simmering basket. This helps to sterilise your jars ready to pour jam into. Allow to cool then place in fridge. Yummy on fresh buttermilk scones.
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Accessories you need

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Tip

If you prefer a smoother jam blend on speed 5 for 20 sec


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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