French Onion Soup Mix by ThermoGourmand. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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French Onion Soup Mix

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Ingredients

1 jar(s)

French Onion Soup Mix

20 g dried onion flakes, fried, from Asian store
4 tbsp powdered beef stock, I use Massel brand
1/2 tsp Onion powder
1/2 tsp Dried parsley
1/4 tsp celery seeds
1/4 tsp black pepper, freshly ground
1/4 tsp sweet paprika

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9

Recipe's preparation

Place all ingredients into the Thermomix bowl and set 20 seconds/speed 5.
Scrape into a jar. I use a pastry brush to get it all out.

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Spatula TM5/TM6
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Tip

Use 2 Tbsp per 1/2 cup of sour cream for dips.
Mix 1 Tbsp with 3 Tbsp oil and brush over potatoes before roasting.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.