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French Onion Soup Mix



1 jar(s)

French Onion Soup Mix

  • 20 g dried onion flakes, fried, from Asian store
  • 4 tbsp powdered beef stock, I use Massel brand
  • 1/2 tsp Onion powder
  • 1/2 tsp Dried parsley
  • 1/4 tsp celery seeds
  • 1/4 tsp black pepper, freshly ground
  • 1/4 tsp sweet paprika
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place all ingredients into the Thermomix bowl and set 20 seconds/speed 5.
    Scrape into a jar. I use a pastry brush to get it all out.

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Use 2 Tbsp per 1/2 cup of sour cream for dips.
Mix 1 Tbsp with 3 Tbsp oil and brush over potatoes before roasting.

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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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