3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Garam Masala


Print:
4

Ingredients

0 portion(s)

Garam Masala

  • 50 grams coriander seeds, whole
  • 50 grams cumin seeds
  • 25 grams cinnamon stick or cassia bark
  • 25 grams fennel seeds
  • 10 grams whole cloves
  • 10 grams brown or black cardamoms
  • 10 grams green cardamoms
  • 10 grams whole nutmeg
5

Recipe's preparation

    Garam Masala
  1. Place all the ingredients in the TM Bowl and dry roast for 10 mins, Varoma Temp, Speed 1

    Mill for 2 minutes on speed 9

10
11

Tip

I found the black cardamom pods at Liquorice weigh and pay type store but try a good Indian grocer.  If you can't get the black ones then just up the quantity of the green ones to replace,


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Turned out very good. I made 1/4 of the recipe &...

    Submitted by GinStar on 25. January 2018 - 14:09.

    Turned out very good. I made 1/4 of the recipe & got a small jar. Perfect amount for what I need it for. Thanks heaps!

    Login or register to post comments
  • Hi...

    Submitted by Andreea M on 19. September 2017 - 05:13.

    Hi
    We've made a similar recipe using Garam Marsala. Please check it here and let us know your opinion
    Smile

    https://recipeschannel.com/garam-masala-recipe-bombay-style-potatoes-jamie-olivers-recipe/https://recipeschannel.com/garam-masala-recipe-bombay-style-potatoes-jamie-olivers-recipe/

    Login or register to post comments
  • Fabulous - makes two large jars

    Submitted by SoozQ on 6. September 2017 - 07:20.

    Fabulous - makes two large jars

    Login or register to post comments
  • Hi I was just wondering if its possible to use...

    Submitted by josephine@aanet.com.au on 17. June 2017 - 18:58.

    Hi, I was just wondering if it's possible to use ground nutmeg (spice) instead of whole nutmeg? if so, how much would you suggest?

    Login or register to post comments
  • This seems like itll make a big batch could I...

    Submitted by frogvision on 12. June 2017 - 18:06.

    This seems like it'll make a big batch, could I halve the recipe successfully?

    Login or register to post comments
  • laracI bought whole nutmeg today at IGA for 95c...

    Submitted by Like2Cook on 21. May 2017 - 16:25.

    larac:I bought whole nutmeg today at IGA for .95c Two whole nutmegs in the bag which suited the requirements for this recipe. It was the section where the spices come in small prepackaged bags all displayed on a wall. tmrc_emoticons.)

    Login or register to post comments
  • Thanks so much for this recipe It smells amazing...

    Submitted by monyriv on 23. April 2017 - 17:10.

    Thanks so much for this recipe. It smells amazing. Can't wait to taste it!

    Login or register to post comments
  • Planning on making this but wondering where to...

    Submitted by larac on 20. April 2017 - 13:01.

    Planning on making this but wondering where to find whole nutmeg?

    Login or register to post comments
  • Thanks for sharing

    Submitted by Leanne31 on 20. February 2017 - 08:25.

    Thanks for sharing

    Login or register to post comments
  • The smell is amazing. Can't wait to use it!!!

    Submitted by moniqueeem on 11. December 2016 - 20:57.

    The smell is amazing. Can't wait to use it!!!

    Login or register to post comments
  • Thank you makes heaps and

    Submitted by lyndandy on 27. May 2016 - 14:57.

    Thank you makes heaps and saved me running to the store! Did a great job n the curry!

    Login or register to post comments
  • Fantastic recipe, thank you!

    Submitted by ThermoFletch on 17. February 2016 - 16:28.

    Fantastic recipe, thank you! I made it on the weekend and it smelled AMAZING. So fragrant, and the dishes I made with it were amazing too. 

    www.facebook.com/thermofletch

    www.thermofletch.wordpress.com

    Login or register to post comments
  • Pods.   

    Submitted by nicky parsons on 9. November 2015 - 16:25.

    Pods. 

     

    Login or register to post comments
  • Hi. Do i use cardomom seeds

    Submitted by daniela86 on 6. November 2015 - 22:29.

    Hi. Do i use cardomom seeds or cardomom pod?

    Login or register to post comments
  • Absolutely delicious... and

    Submitted by GFThermi on 14. May 2015 - 11:21.

    Absolutely delicious... and kid friendly too! Thank you!

    Login or register to post comments
  • Simple and easy to use,

    Submitted by Kirstie976 on 22. April 2015 - 14:28.

    Simple and easy to use,  thanks for sharing!

    Login or register to post comments
  • The black cardamom is a lot

    Submitted by nicky parsons on 2. February 2015 - 16:30.

    The black cardamom is a lot larger seed than the regular green ones so just has a different flavour.  I had in the past made it just using extra green ones and it will work fine, but when I was able to get some I just wanted to go as authentic as I could.

    Login or register to post comments
  • Hello i am very curious to

    Submitted by amanda orsum gargula on 13. January 2015 - 14:23.

    Hello i am very curious to know how the black cardamom produces a different flavour? Amanda

    Amanda Gentle stir setting

    Login or register to post comments