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Garlic coconut dukkah


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Ingredients

1 jar(s)

Dukkah ingredients

  • 45 g sesame seeds
  • 90 g raw almonds
  • 20 g granulated garlic
  • 25 g dessicated coconut
  • 5 g Cumin Seeds Whole
  • 5 g coriander seeds Whole
  • 1 tsp ground sea salt
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place sesame, almonds, garlic, coconut, cumin and corriander into TMX. Cook on 100 degrees, speed 1, 8 minutes.

     

    Take lid off and cool completely.

     

    Add salt. Pulse turbo once or twice.

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Tip

- Use to crust meats and veggies for a paleo crumb

- Store in freezer so it lasts longer

- Use kitchen scales to measure dried spices 

 

- Increase garlic to 40g if you like strong garlic taste tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG! We love this dukkah - we

    Submitted by Melj75 on 28. December 2015 - 21:01.

    OMG! We love this dukkah - we have it on every camping trip! tmrc_emoticons.)

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  • This is delicious however did

    Submitted by LuckyC on 23. December 2015 - 18:36.

    This is delicious however did anyone else have issues with the blades getting stuck during cooking? Not good for the motor... I had to grind it then finish the cooking to stop it happening. 

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  • So good - love it on my eggs

    Submitted by Mana-B on 25. February 2015 - 11:43.

    So good - love it on my eggs in the morning too.

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  • What size jar would I need

    Submitted by Andreavipps on 14. December 2014 - 15:01.

    What size jar would I need for this recipe?

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  • A nice addition to grilled

    Submitted by Lucky Lynda on 10. August 2014 - 13:02.

    A nice addition to grilled lamb cutlets

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  • yummo. quick and easy.

    Submitted by cupcake1 on 23. January 2014 - 14:23.

    yummo. quick and easy. thanks!

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  • It will keep in the pantry,

    Submitted by Skinnymixer on 8. January 2014 - 10:39.

    It will keep in the pantry, but storing it in the freezer is the way to go for freshness tmrc_emoticons.) xx

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  • I've been keeping mine in the

    Submitted by tracey90 on 23. December 2013 - 19:02.

    I've been keeping mine in the fridge, not sure how it would go in the pantry

     

    i didnt have all the ingredients and used the wrong garlic so i can imagine how much better it would be with all the spices!

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  • I love garlic so love the

    Submitted by KoaM on 28. November 2013 - 16:56.

    I love garlic so love the flavour of this dukkhah and it smells so good when cooking with it.   It's the first dukkhah I've made.

    Question - does it keep in the pantry or does it need to be refrigerated or can it be stored in the freezer?  Thanks.

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