GF Protein Balls by Butterflies. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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GF Protein Balls

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Ingredients

12 piece(s)

GF Protein Balls

MAKE SURE EVERYTHING IS GLUTEN FREE
1 Tbspn - maple syrup
about 1/4 cup extra almond milk
1/4 cup - peanut paste
1/4 cup - almond milk
1 cup - almond meal
1/4 cup - coconut flour
40 g - protein powder (chocolate)
1/8 cup - small choc chips
1 Tbspn - linseeds
1 Tbspn - chia seeds
1/8 cup - dessicated coconut

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Quick Gluten free

Recipe's preparation

1 - put almond milk and peanut paste into mixer bowl

2 - put maple syrup into a 1/4 cup measure and top up with the additional almond milk; add to mixer bowl

3 - mix on speed 3 until combined

4 - add dry ingredients EXCEPT dessicated coconut

5 - mix on speed 3 until combined and looks like a biscuit dough

6 - roll into walnut sized balls (about 12)

7 - roll in dessicated coconut

Accessories you need

Spatula TM5/TM6
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Tip

STORAGE - in the fridge to up to 2 weeks (Or freeze)

Tip - I use the extra dessicated coconut in the bottom of my storage container to help prevent the balls sticking together

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.