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Ghee

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Ingredients

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Ghee

  • 250 g unsalted butter
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Ghee

  1. 1. Cool the 250g unsalted butter block in the fridge.

    2. Dice the butter into 3cm peices and place in Closed lid to melt for 5mins, 50 degrees Gentle stir setting.

    3. Cook for 30 mins, Varoma Gentle stir setting.

    4. Pour the hot liquid butter through a muslin cloth (or coffee filter paper) into a dark glass or stoneware jar to store and refrigerate.

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Tip

Will last for approx 30 days in the fridge.

 

Can be used instead of butter or oil in most Indian dishes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • If I doubled the butter how much time should I...

    Submitted by chelsj3 on 10. October 2019 - 13:39.

    If I doubled the butter how much time should I add?
    Thanks!

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  • This turned out perfectly and so easy to make....

    Submitted by Millner9 on 23. February 2017 - 20:10.

    This turned out perfectly and so easy to make. Will never buy shop bought again!

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