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Ginger Cubes



22 portion(s)

Ginger Cubes

  • 250 g fresh ginger, Peel removed
  • 50 g coconut oil
  • 6
    3h 15min
    Preparation 15min
  • 7
  • 8
  • 9

Recipe's preparation

  1. Place peeled ginger pieces and coconut oil into the bowl.

    Grate 15 seconds / speed 7

    remove from bowl and place into small ice cube tray - mine was about 1/2 tbsp per cube.

    Freeze for at least 2 hours, then pop out of moulds and place in plastic baggie and keep in freezer.

    Now, whenever you need fresh ginger, you are ready to go!

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