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Ginger Cubes

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Ingredients

22 portion(s)

Ginger Cubes

  • 250 g fresh ginger, Peel removed
  • 50 g coconut oil
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  • 6
    3h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place peeled ginger pieces and coconut oil into the bowl.

    Grate 15 seconds / speed 7

    remove from bowl and place into small ice cube tray - mine was about 1/2 tbsp per cube.

    Freeze for at least 2 hours, then pop out of moulds and place in plastic baggie and keep in freezer.

    Now, whenever you need fresh ginger, you are ready to go!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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