- 90 grams baking soda
- 120 grams Cream of Tatar, Or one, 125g tin
- 90 grams Arrowroot or potato starch
Add all the ingredients into the TM bowl and combine for 7 seconds on speed 3.
Empty into an air tight container for storage.
1/2-1tsp = 1tsp of regular baking powder.
Gluten free baking powder
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.