Gluten Free Crunchy Museli by Sistermixin. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Crunchy Museli

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Ingredients

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95g cashews
80g macadamia nuts
110g almonds
80g walnuts
100g dessicated coconut
40g goji berries
90g hemp seeds
100g chopped, organic dried apricots
80g coconut oil

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easy

Preparation
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- Recipe is created for
  TM 31
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Breakfast

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Recipe's preparation

Pre-heat your oven to 200C and line a large oven tray with baking paper or a silicone mat.

Place cashews, macadamia nuts, almonds and walnuts into your thermo bowl and turbo 2-3 times. You want them chopped roughly but not overly chopped.

Add all of the remaining ingredients and mix on reverse/spd 2 for 30 seconds.

Pour all your museli mixture onto your prepared baking tray and cook in the oven for 10 minutes.

Mix the museli well and cook for a remaining 8 minutes.

Allow to cool and keep this in the fridge. Use within 1 week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

yum! the coconut oil dropped

Submitted by Cila on 10. June 2015 - 21:12.

yum! the coconut oil dropped in had not mixed in but the blobbs melted and where incorporated when mixing after 10 minutes in the oven. lovely smell in the house, too.

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