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Gluten Free Flour Mix


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Ingredients

900 g

Gluten Free Flour Mix

  • 200 g long grain white rice
  • 160 g sushi (glutinous) rice
  • 60 g white chia seeds
  • 140 g potato starch
  • 140 g sorghum flour
  • 200 g arrowroot flour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Preparation
  1. Place white rice, glutinous rice and chia seeds into mixing bowl, and mill 2min/speed 9. Scape down sides of bowl.
  2. Add all remaining ingredients and mix 15 sec/speed 6. Transfer into jar. Will keep for 7 days.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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