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Gluten Free Flour Mix


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Ingredients

900 g

Gluten Free Flour Mix

  • 200 g long grain white rice
  • 160 g sushi (glutinous) rice
  • 60 g white chia seeds
  • 140 g potato starch
  • 140 g sorghum flour
  • 200 g arrowroot flour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Preparation
  1. Place white rice, glutinous rice and chia seeds into mixing bowl, and mill 2min/speed 9. Scape down sides of bowl.
  2. Add all remaining ingredients and mix 15 sec/speed 6. Transfer into jar. Will keep for 7 days.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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