Ingredients
20 portion(s)
Spice mixture
- 1 cinnamon quill, or 2 teaspoons of ground cinnamon
- 1 nutmeg, whole
- 1/2 zest of orange
- 80 g coconut oil
- 185 g Maple syrup
Dry ingrediants
- 200 g Almonds Whole
- 150 g pumpkin seeds
- 150 g sunflower seeds
- 30 g chia seeds
- 80 g Shredded coconut
- 150 g sesame seeds
- 50 g Puffed rice or any other puffed grains
1 and a half cups of dried fruit eg. blueberries, sultanans, currents, goji berries, chopped appricots
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Preheat oven to 160 degrees.
Add cinnamon quill, nutmeg & zest to the bowl and mill for 1 minute on spd 9.
Add coconut oil, maple syrup and bring to the boil (approx 3-5 mins) 100 degrees spd 2.
Once spice mixture has cooled slightly mix for 10 seconds on spd 4 then weight in dry ingrediants.
Then with the aid of the spatula mix for 1 min
"Counter-clockwise operation" Spd 3.Once cooled stir through dried fruit.
Bake for 15 mins or until golden, stirring once or twice.
Bake in 2 batches.
Recipe based from Karen Martini from better homes & gardens
Spice mixture
Dry ingrediants
Combine
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
Serve with yoghurt and fresh fruit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTHIS IS AMAZING! Loved it! I halved the recipe in...
THIS IS AMAZING! Loved it! I halved the recipe in case I didn't like it, I'll double it next time! I did only put in about 50g of coconut oil and 60g of maple syrup but kept the orange and cinnamon the same. Soo good! Thanks for the recipe.
Delicious, thank you!
Delicious, thank you!
WOW This is a great recipe.
WOW
This is a great recipe. It has filled the house with an amazing smell of cinnamon and orange. I didn't have any maple syrup so used Honey and some golden syrup. I also added some LSA and didn't have any puffed wheat . In the house so left it out. It has made ample. Can't wait for breakfast .