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1 Gluten free muesli granola

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Gluten free muesli granola

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Ingredients

20 portion(s)

Spice mixture

  • 1 cinnamon quill, or 2 teaspoons of ground cinnamon
  • 1 nutmeg, whole
  • 1/2 zest of orange
  • 80 g coconut oil
  • 185 g Maple syrup

Dry ingrediants

  • 200 g Almonds Whole
  • 150 g pumpkin seeds
  • 150 g sunflower seeds
  • 30 g chia seeds
  • 80 g Shredded coconut
  • 150 g sesame seeds
  • 50 g Puffed rice or any other puffed grains

1 and a half cups of dried fruit eg. blueberries, sultanans, currents, goji berries, chopped appricots

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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Spice mixture

  1. Preheat oven to 160 degrees.

    Add cinnamon quill, nutmeg & zest to the bowl and mill for 1           minute on spd 9.

    Add coconut oil, maple syrup and bring to the boil (approx 3-5         mins) 100 degrees spd 2.

    2. Dry ingrediants

  2. Once spice mixture has cooled slightly mix for 10 seconds on spd 4 then weight in dry ingrediants.

    Then with the aid of the spatula mix for 1 min Counter-clockwise operation Spd 3.

     

    3. Combine

  3. Once cooled stir through dried fruit.

    Bake for 15 mins or until golden, stirring once or twice.

    Bake in 2 batches.

     

    Recipe based from Karen Martini from better homes & gardens

10

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11

Tip

Serve with yoghurt and fresh fruit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • THIS IS AMAZING! Loved it! I halved the recipe in...

    Submitted by mummy mila on 21. September 2019 - 07:29.

    THIS IS AMAZING! Loved it! I halved the recipe in case I didn't like it, I'll double it next time! I did only put in about 50g of coconut oil and 60g of maple syrup but kept the orange and cinnamon the same. Soo good! Thanks for the recipe.

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  • Delicious, thank you!

    Submitted by Katie Rose on 29. January 2017 - 11:16.

    Delicious, thank you!

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  • WOW This is a great recipe.

    Submitted by katmareb on 15. May 2016 - 17:52.

    WOW

    This is a great recipe. It has filled the house with an amazing smell of cinnamon and orange. I didn't have any maple syrup so used Honey and some golden syrup. I also added some LSA and didn't have any puffed wheat . In the house so left it out. It has made ample. Can't wait for breakfast . 

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