- 1 cinnamon quill, or 2 teaspoons of ground cinnamon
- 1 nutmeg, whole
- 1/2 zest of orange
- 80 g coconut oil
- 185 g Maple syrup
- 200 g Almonds Whole
- 150 g pumpkin seeds
- 150 g sunflower seeds
- 30 g chia seeds
- 80 g Shredded coconut
- 150 g sesame seeds
- 50 g Puffed rice or any other puffed grains
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160 degrees.
Add cinnamon quill, nutmeg & zest to the bowl and mill for 1 minute on spd 9.
Add coconut oil, maple syrup and bring to the boil (approx 3-5 mins) 100 degrees spd 2.
Once spice mixture has cooled slightly mix for 10 seconds on spd 4 then weight in dry ingrediants.
Then with the aid of the spatula mix for 1 min "Counter-clockwise operation" Spd 3.
Once cooled stir through dried fruit.
Bake for 15 mins or until golden, stirring once or twice.
Bake in 2 batches.
Recipe based from Karen Martini from better homes & gardens
Accessories you need
Serve with yoghurt and fresh fruit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.